Showing 41 - 60 results of 146 for search '', 查询时间: 0.02s Refine Results
  1. 41
    Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study
    由 Raharjo, Sri
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  2. 42
    High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  3. 43
    Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs
    由 Marsono, Y., Topping, David L.
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  4. 44
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  5. 45
    Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  6. 46
    Detention of Food Exported from Indonesia to the USA
    由 Rahardjo, Sri
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  7. 47
    A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects
    由 Asj'ari, Sri Rahajoe
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  8. 48
    The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  9. 49
    Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  10. 50
    Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  11. 51
    Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
    由 Raharjo, Sri
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  12. 52
    The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  13. 53
    Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  14. 54
    Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang â€" Indonesia Preliminary Report
    由 Djasananda, Iwan, Ardy, Hafid
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  15. 55
    Fortification of Plain Cracker With Fish Flour
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  16. 56
    Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  17. 57
    Supplementation of Indigenous Probiotic Bacteria into Yoghurt
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  18. 58
    The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant
    由 Lestario, Lydia Ninan
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  19. 59
    Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang
    由 Marjis, Marjis, Ardy, Hafid
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
  20. 60
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    由 Mahendradatta, Meta
    出版 2014
    Get Fullteks
    EJournal Article
    加到收藏夹
    Saved in:
检索工具: 得到RSS订阅 – 推荐此搜索 – 保存搜索