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  1. 61
    The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
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  2. 62
    Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases
    由 Suwasono, Sony
    出版 2014
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  3. 63
    Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test
    由 Suparmo, Suparmo
    出版 2014
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  4. 64
    Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production
    由 Sutardi, Sutardi
    出版 2014
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  5. 65
    Health Benefit of Coconut Milk
    由 T., Suyitno
    出版 2014
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  6. 66
    Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI
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  7. 67
    Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy
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  8. 68
    Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
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  9. 69
    Antioxidant Activity of the Extractof Tropical Rhizomes
    由 Santoso, Umar
    出版 2014
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  10. 70
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
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  11. 71
    Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
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  12. 72
    Prebiotic Milk Shake and Its Health Benefits
    由 Rahayu, Endang S
    出版 2014
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  13. 73
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
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  14. 74
    Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
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  15. 75
    Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
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  16. 76
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
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  17. 77
    Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
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  18. 78
    The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
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  19. 79
    Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
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  20. 80
    Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
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