Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens

door Malik, A., Suprijatna, E., Yunianto, V. D., Mahfudz, L. D., Suthama, N.
Gepubliceerd in 2019

Feeding microparticle protein diet combined with Lactobacillus sp. on existence of intestinal bacteria and growth of broiler chickens

door Cholis, M. A., Suthama, N., Sukamto, B.
Gepubliceerd in 2018

FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN

door Abdurrahman, Z. H., Pramono, Y. B., Suthama, N.
Gepubliceerd in 2016

INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS

door Mahfudz, L. D., Nurfaizin, N., Atmomarsono, U., Suthama, N.
Gepubliceerd in 2015

Blood parameters and productivity of broilers fed ration composed of microparticle protein with the addition of Lactobacillus sp.

door Wulandari, L.T, Suthama, N., Sukamto, B.
Gepubliceerd in 2018

Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

door Risdianto, D., Suthama, N., Suprijatna, E., Sunarso, S.
Gepubliceerd in 2019

FEEDING EFFECT OF INULIN DERIVED FROM Dahlia variabilis TUBER ON INTESTINAL MICROBES IN STARTER PERIOD OF CROSSBRED NATIVE CHICKENS

door Krismiyanto, L., Suthama, N., Wahyuni, H. I.
Gepubliceerd in 2014

EGG QUALITY AND HATCHABILITY OF In situ - REARED KEDU AND CEMANI HENS FED DIET OF FARMER FORMULATION SUPPLEMENTED WITH VITAMIN E

door Wahyuni, H.I, Suthama, N., Mangisah, I., Sarjana, T.A
Gepubliceerd in 2011

Amino acids digestibility of pelleted microparticle protein of fish meal and soybean meal in broiler chickens

door Suthama, N., Wibawa, P. J.
Gepubliceerd in 2018

Egg's vitamin E deposition of Kedu breeder chicken fed improved diets

door Wahyuni, H.I, Suthama, N., Mangisah, I., Krismiyanto, L.
Gepubliceerd in 2018