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  1. 1
    ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED
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  2. 2
    THE EFFECT OF CALCIUM AND PHOSPHORUS DIETARY LEVEL ON EGG PRODUCTION OF THE BANTUL LOCAL DUCK
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  3. 3
    THE PERFORMANCE OF LAYING HENS FED DIFFERENT CALCIUM SOURCE
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    EFFECT OF α-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK
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  5. 5
    SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT
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  6. 6
    Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens
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    METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN
    di Sundari, S., Zuprizal, Z., Yuwanta, T., Martien, R.
    Pubblicazione 2013
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  8. 8
    THE USE OF Pomacea canaliculata SNAILS IN FEED TO IMPROVE QUALITY OF ALABIO DUCK (Anas plathyrinchos Borneo) MEAT
    di Subhan, A., Yuwanta, T., Zuprizal, Z., Supadmo, S.
    Pubblicazione 2015
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  9. 9
    MORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK
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