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  1. 801
    Recent Advances in Genetics and Breeding of Major Staple Food Crops
    Udgivet 2021
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  2. 802
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Udgivet 2021
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  3. 803
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Udgivet 2021
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  4. 804
    Molecular Basis of Apomixis in Plants
    Udgivet 2021
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  5. 805
    The Conformational Universe of Proteins and Peptides: Tales of Order and Disorder
    Udgivet 2021
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  6. 806
    Mineralogy of Noble Metals and "Invisible" Speciations of These Elements in Natural Systems, Volume II
    Udgivet 2021
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  7. 807
    Anticancer Properties of Natural and Derivative Products
    Udgivet 2021
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  8. 808
    Impacts of Climate Change on Tree Physiology and Responses of Forest Ecosystems
    Udgivet 2021
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  9. 809
    Energy Security as a Key Driving Factor for Socioeconomic Development: From Mitigation to Solution
    Udgivet 2021
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  10. 810
    Lattice-Preferred Orientation and Microstructures of Minerals and Their Implications for Seismic Anisotropy
    Udgivet 2021
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  11. 811
    Hyperspectral Imaging for Fine to Medium Scale Applications in Environmental Sciences
    Udgivet 2021
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  12. 812
    Post-transcriptional Regulation through Long Noncoding RNAs (lncRNAs)
    Udgivet 2021
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  13. 813
    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
    Udgivet 2021
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  14. 814
    Prospects for Electric Mobility: Systemic, Economic and Environmental Issues
    Udgivet 2021
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  15. 815
    Motivations Associated with Food Choices and Eating Practices
    Udgivet 2021
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  16. 816
    Spectroscopy-Based Biosensors
    Udgivet 2021
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  17. 817
    Terahertz Technology and Its Applications
    Udgivet 2021
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  18. 818
    Geophysics for Mineral Exploration
    Udgivet 2021
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  19. 819
    Modern Seed Technology
    Udgivet 2021
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  20. 820
    Multiscale Impacts of Anthropogenic and Climate Changes on Tropical and Mediterranean Hydrology
    Udgivet 2021
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