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Showing 1 - 16 results of 16 for search '"Food Science"', Forespørselstid: 0.03s Refine Results
  1. 1
    Structure and Function of Food Engineering
    af Ayman Amer Eissa
    Udgivet 2012
    Fag: “...Food Science...”
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  2. 2
    Advances in Seed Biology
    af Jose C. Jimenez-Lopez
    Udgivet 2017
    Fag: “...Food Science...”
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  3. 3
    Frontiers and New Trends in the Science of Fermented Food and Beverages
    af Rosa Lidia Solís-Oviedo
    Udgivet 2019
    Fag: “...Food Science...”
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  4. 4
    Food Engineering
    af Teodora Emilia Coldea
    Udgivet 2019
    Fag: “...Food Science...”
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  5. 5
    Some New Aspects of Colloidal Systems in Foods
    af Jafar M. Milani
    Udgivet 2019
    Fag: “...Food Science...”
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  6. 6
    Agricultural Implications of the Fukushima Nuclear Accident
    af Keitaro Tanoi
    Udgivet 2013
    Fag: “...Food Science...”
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  7. 7
    The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
    Udgivet 2015
    Fag: “...Food Science...”
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  8. 8
    Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China
    Udgivet 2015
    Fag: “...Food Science...”
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  9. 9
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
    af Vastola, Antonella
    Udgivet 2015
    Fag: “...Food Science...”
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  10. 10
    Agricultural Implications of the Fukushima Nuclear Accident
    af Nakanishi, Tomoko M.
    Udgivet 2013
    Fag: “...Food Science...”
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  11. 11
    The Role of Smallholder Farms in Food and Nutrition Security
    Udgivet 2020
    Fag: “...Food Science...”
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  12. 12
    Indikatoren für die Messung von Forschung, Entwicklung und Innovation : Steckbriefe mit Hinweisen zur Anwendung
    af Kladroba, Andreas
    Udgivet 2021
    Fag: “...Chemistry/Food Science, general...”
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  13. 13
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
    af Anderson, Colin Ray
    Udgivet 2021
    Fag: “...Food Science...”
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  14. 14
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
    af Anderson, Colin Ray
    Udgivet 2021
    Fag: “...Food Science...”
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  15. 15
    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
    Udgivet 2021
    Fag: “...food science...”
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  16. 16
    Smart and Functional Polymers
    af Li, Mingqiang
    Udgivet 2019
    Fag: “...functional polymers used in food science...”
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