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Showing 1 - 20 results of 46 for search '"starch"', Forespørselstid: 0.04s Refine Results
  1. 1
    New Directions in Archaeological Science (TA28)
    Udgivet 2009
    Fag: “...Starch...”
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  2. 2
    TA 30 - Archaeological Science Under a Microscope : Studies in Residue and Ancient DNA Analysis in Honour of Thomas H. Loy
    Udgivet 2009
    Fag: “...Starch...”
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  3. 3
    Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
    af Dennis V. Johnson
    Udgivet 2018
    Fag: “...Starch production...”
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  4. 4
    Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
    Udgivet 2018
    Fag: “...Starch production...”
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  5. 5
    Engineering Synthetic Metabolons: From Metabolic Modelling to Rational Design of Biosynthetic Devices
    af Zoran Nikoloski
    Udgivet 2016
    Fag: “...Starch biosynthesis...”
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  6. 6
    Natural Fibre Biocomposites
    Udgivet 2020
    Fag: “...thermoplastic starch...”
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  7. 7
    Plant Proteomic Research 4.0
    Udgivet 2022
    Fag: “...starch biosynthesis...”
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  8. 8
    The Contribution of Food Oral Processing
    Udgivet 2020
    Fag: “...oral phase of starch hydrolysis...”
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  9. 9
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    Udgivet 2021
    Fag: “...starch digestibility...”
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  10. 10
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    Udgivet 2021
    Fag: “...starch digestion...”
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  11. 11
    Natural Fibres and their Composites
    Udgivet 2021
    Fag: “...starch...”
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  12. 12
    Electrochemical Capacitors
    Udgivet 2020
    Fag: “...starch...”
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  13. 13
    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
    Udgivet 2020
    Fag: “...in vitro starch digestibility...”
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  14. 14
    Natural Polymers and Biopolymers II
    Udgivet 2021
    Fag: “...acetylated starch...”
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  15. 15
    Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
    af Venn, Bernard
    Udgivet 2019
    Fag: “...resistant starch...”
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  16. 16
    Renewable Polymers: Processing and Chemical Modifications
    af Mekonnen, Tizazu
    Udgivet 2020
    Fag: “...Starch...”
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  17. 17
    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
    Udgivet 2021
    Fag: “...corn starch...”
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  18. 18
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Udgivet 2021
    Fag: “...starch digestion...”
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  19. 19
    Chromosome Manipulation for Plant Breeding Purposes
    Udgivet 2021
    Fag: “...starch...”
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  20. 20
    Rheology and Quality Research of Cereal-Based Food
    Udgivet 2021
    Fag: “...starch-flour system...”
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