Treffer 81 - 100 von 146 für Suche 'Indonesian Association of Food Technologists,', Suchdauer: 0,02s Treffer weiter einschränken
  1. 81
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  2. 82
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    von Raharjo, Sri, Suryanto, Edi
    Veröffentlicht 2014
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  3. 83
    The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  4. 84
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  5. 85
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    von Widyarini, Sitarina
    Veröffentlicht 2014
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  6. 86
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    von Noegrohati, Sri
    Veröffentlicht 2014
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  7. 87
    Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  8. 88
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  9. 89
    Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)
    von Putra, Muhammad Prima, Hastuti, Pudji
    Veröffentlicht 2014
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  10. 90
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  11. 91
    Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation
    von Wardhani, Avita Kusuma, Hidayat, Chusnul
    Veröffentlicht 2014
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  12. 92
    Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  13. 93
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  14. 94
    Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  15. 95
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
    von Indriarsih, Siska, Astuti, Mary, Kanoni, Sri
    Veröffentlicht 2017
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  16. 96
    Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
    von Amrih, Dewi, Hidayat, Chusnul, Hastuti, Pudji
    Veröffentlicht 2017
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  17. 97
    Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  18. 98
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  19. 99
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    von Haslina, Haslina, Eva, Murtiari
    Veröffentlicht 2017
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  20. 100
    Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
    von Lasindrang, Musrowati
    Veröffentlicht 2017
    “… Indonesian Association of Food Technologists, …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
Suchwerkzeuge: RSS-Feed abonnieren – Diese Suche als E-Mail versenden – Suche speichern