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  1. 1
    Plant Extracts in Skin Care Products
    by Francisca Rodrigues (Ed.)
    Published 2018
    Subjects: “…Antioxidant…”
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  2. 2
    New Advances in the Research of Antioxidant Food Peptides
    Published 2021
    Subjects: “…antioxidant enzymes…”
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  3. 3
    Antioxidants in Health and Disease Volume 2
    by Maurizio Battino (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  4. 4
    Bioinspired Catechol- Based Systems: Chemistry and Applications
    by Daniel Ruiz-Molina (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  5. 5
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  6. 6
    Antioxidants in Health and Disease Volume 1
    by Maurizio Battino (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  7. 7
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  8. 8
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  9. 9
     Egg Consumption and Human Health
    by Maria Luz Fernandez (Ed.)
    Published 2018
    Subjects: “…antioxidant…”
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  10. 10
    Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
    by Pedro, Ferreira-Santos
    Published 2021
    Subjects: “…bioactive compounds, antioxidants, green technologies, oxidative stress, health benefits…”
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  11. 11
    Chocolate and Health: Friend or Foe?
    by Emilio Jirillo
    Published 2018
    Subjects: “…Antioxidants…”
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  12. 12
    Oxidants and Redox Signaling in Inflammation
    Published 2019
    Subjects: “…Antioxidants…”
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  13. 13
    Dietary Antioxidants and Prevention of Non-Communicable Diseases
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  14. 14
    Antioxidants in Sport Nutrition
    Published 2014
    Subjects: “…Antioxidants…”
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  15. 15
    Interplay between NO Signalling, ROS, and the Antioxidant System in Plants
    by Violeta Velikova
    Published 2017
    Subjects: “…antioxidant system…”
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  16. 16
    Extractable and Non-Extractable Antioxidants
    by Lucarini, Massimo
    Published 2019
    Subjects: “…antioxidant activity…”
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  17. 17
    Chapter 3 Vitamin C Alimentation via SLC Solute Carriers
    by Nydegger, Damien
    Published 2020
    Subjects: “…antioxidants…”
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  18. 18
    Chapter 7 Vitamin C in Pneumonia and Sepsis
    by Carr, Anitra C.
    Published 2020
    Subjects: “…antioxidants…”
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  19. 19
    New Mechanisms of Action of Natural Antioxidants in Health and Disease
    Published 2020
    Subjects: “…antioxidants…”
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  20. 20
    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
    Published 2020
    Subjects: “…antioxidants…”
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