Showing 81 - 100 results of 146 for search 'Indonesian Association of Food Technologists,', query time: 0.02s Refine Results
  1. 81
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
    “…Indonesian Association of Food Technologists,…”
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  2. 82
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    by Raharjo, Sri, Suryanto, Edi
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  3. 83
    The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats
    “…Indonesian Association of Food Technologists,…”
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  4. 84
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
    “…Indonesian Association of Food Technologists,…”
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  5. 85
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    by Widyarini, Sitarina
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  6. 86
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    by Noegrohati, Sri
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  7. 87
    Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
    “…Indonesian Association of Food Technologists,…”
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  8. 88
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
    “…Indonesian Association of Food Technologists,…”
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  9. 89
    Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)
    “…Indonesian Association of Food Technologists,…”
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  10. 90
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
    “…Indonesian Association of Food Technologists,…”
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  11. 91
    Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation
    “…Indonesian Association of Food Technologists,…”
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  12. 92
    Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
    “…Indonesian Association of Food Technologists,…”
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  13. 93
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
    “…Indonesian Association of Food Technologists,…”
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  14. 94
    Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
    “…Indonesian Association of Food Technologists,…”
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  15. 95
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
    “…Indonesian Association of Food Technologists,…”
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  16. 96
    Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
    “…Indonesian Association of Food Technologists,…”
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  17. 97
    Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
    “…Indonesian Association of Food Technologists,…”
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  18. 98
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
    “…Indonesian Association of Food Technologists,…”
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  19. 99
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    by Haslina, Haslina, Eva, Murtiari
    Published 2017
    “…Indonesian Association of Food Technologists,…”
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  20. 100
    Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
    by Lasindrang, Musrowati
    Published 2017
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