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Prikaz rezultata 1 – 17 od 17 za pretraživanje '"food quality"', vrijeme pretraživanja: 0,07s Detaljiziraj rezultate
  1. 1
    Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
    od Romain Briandet
    Izdano 2017
    Teme: “…food quality…”
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  2. 2
    Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
    od Lorena Ruiz
    Izdano 2017
    Teme: “…food quality…”
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  3. 3
    Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
    Izdano 2019
    Teme: “…food quality…”
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  4. 4
    Freeze-Drying Technology in Foods
    Izdano 2021
    Teme: “…food quality…”
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  5. 5
    Food Legumes: Physicochemical and Nutritional Properties
    Izdano 2021
    Teme: “…food-quality-assurance…”
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  6. 6
    Sensory Analysis and Consumer Research in New Product Development
    Izdano 2021
    Teme: “…food quality…”
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  7. 7
    Biogenic Amines on Food Safety
    od Ruiz-Capillas, Claudia
    Izdano 2019
    Teme: “…food quality…”
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  8. 8
    Managing the Product Quality of Vegetable Crops under Abiotic Stress
    Izdano 2022
    Teme: “…food quality…”
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  9. 9
    Biogenic Amines and Food Safety
    Izdano 2021
    Teme: “…food quality…”
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  10. 10
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Izdano 2021
    Teme: “…food quality…”
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  11. 11
    Advances in Postharvest Process Systems
    Izdano 2021
    Teme: “…food quality…”
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  12. 12
    Fatty Acids in Natural Ecosystems and Human Nutrition
    Izdano 2020
    Teme: “…food quality…”
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  13. 13
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Izdano 2021
    Teme: “…food quality…”
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  14. 14
    Water Management for Sustainable Food Production
    Izdano 2020
    Teme: “…food quality…”
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  15. 15
    Modern Technologies and Their Influence in Fermentation Quality
    od Benito, Santiago
    Izdano 2020
    Teme: “…food quality…”
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  16. 16
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    Izdano 2021
    Teme: “…food quality…”
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  17. 17
    Advances in Food Analysis
    od Gentili, Alessandra
    Izdano 2019
    Teme: “…food quality…”
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