Mostra 101 - 120 risultati di 5.423 ricerca '"Peer-reviewed Article"', tempo di risposta: 0,03s Raffina i risultati
  1. 101
    The Influence of Innovation Characteristics to Farmers' Decision in Accepting Integrated Crop-Livestock Technology in Karanganyar Region, Central Java
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  2. 102
    Prevalence of Salmonella Spp. Bacteria Antibiotic Resistance in Digestion Tract in the Broiler Farms of Subang District
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  3. 103
    The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period
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  4. 104
    Performance of Broiler Chickens Fed Diet Added with Buffaloes Rumen Fluid Enzymes from Slaughterhouses
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  5. 105
    Total Count of Lactic Acid Bacteria in Goats and Cows Milk Yoghurt using Starter S. thermophilus RRAM-01, L. bulgaricus RRAM-01 and L. acidophilus IIA-2B4
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  6. 106
    The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken
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  7. 107
    In Vitro Antibacterial Activity of Black Soldier Fly (Hermetia Illucens) Larva Extracts Against Gram-Negative Bacteria
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  8. 108
    Relationship Between Dairy Cattle Farming Motivation and Farmer's Attitude Towards Portable Milking Machine
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  9. 109
    The Effect of Total or Partial Protected Vegetable Oil Supplementation on In Vitro Digestibility, Feed Fermentability and Energy Efficiency
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  10. 110
    Estimation of Repeatability Value of Weaning Weight and Most Probable Producing Ability (MPPA) of Saburai Doe in Tanggamus Regency
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  11. 111
    The In Vitro Digestibility of Complete Silage From Sorghum bicolor (L.) Moench Ingredient using Different Additives
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  12. 112
    Callus Induction and Plant Regeneration of Brachiaria Grass from Immature Inflorescence Explants
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  13. 113
    Lactation Characteristic of Etawah Crossed Breed Goats Under Intensive Management
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  14. 114
    Diet with Concentrate Containing Durio zibethinus Murr Seed Meal: Nutrient Contents, Fatty Acid Profiles, In Vitro Characteristics, and Nutrient Digestibility in Dairy Cows
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  15. 115
    Influence of Hemicell® Addition on Diets Containing Different Levels of Crude Fiber on Performance of Laying Hens
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  16. 116
    Farmers' Satisfaction of the Service Quality of Broiler Contract Farming Model in Banyumas Regency
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  17. 117
    The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens
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  18. 118
    Household Behavior and Response to the Participative Institutional Model for the Program of Handling Drainage of Productive Cows
    di Novra, Ardi, Pramusintho, Bagus
    Pubblicazione 2019
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  19. 119
    Refeeding Postmolting Method to Improve Weekly Production Performance of Rejected Laying Hens with Low Mortality
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  20. 120
    Physicochemical Characteristics and Microbiological Quality of the Topside and Longissimus Dorsi of Indonesian Local Buffalo Meat
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