Toon 21 - 40 resultaten van 146 Voor zoekopdracht 'Indonesian Association of Food Technologists,', zoektijd: 0,02s Verfijn jouw resultaten
  1. 21
    Review of Flavor 1 Differences in Meat and Meat Products
    door Raharjo, Sri
    Gepubliceerd in 2014
    “…Indonesian Association of Food Technologists,…”
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  2. 22
    Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System
    door Utami, Tyas, Pyle, D.L
    Gepubliceerd in 2014
    “…Indonesian Association of Food Technologists,…”
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  3. 23
    Production of Alkaline Lipase from Kluyvera KB4
    door Indrati, Retno, Rumiyati, V.S. Pertiwi, Utami, Tyas
    Gepubliceerd in 2014
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  4. 24
    Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
    “…Indonesian Association of Food Technologists,…”
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  5. 25
    Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production
    “…Indonesian Association of Food Technologists,…”
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  6. 26
    Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet
    “…Indonesian Association of Food Technologists,…”
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  7. 27
    Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple
    door Yuwana, Yuwana
    Gepubliceerd in 2014
    “…Indonesian Association of Food Technologists,…”
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  8. 28
    Textural Behavior of Ripening Sapota. Fruits
    door Raharjo, B, Tranggono, Tranggono, Dethan, J. S.
    Gepubliceerd in 2014
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  9. 29
    Dynamic Models for Predicting the Moisture
    door Rahardjo, B.
    Gepubliceerd in 2014
    “…Indonesian Association of Food Technologists,…”
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  10. 30
    Diagnostic Value of Lipoprotein (a) in Cardiovascular
    “…Indonesian Association of Food Technologists,…”
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  11. 31
    Bowman's Gland in Nasal Tissues: As A Possible
    door Wuryastuti, Hastari, Wasito, R.
    Gepubliceerd in 2014
    “…Indonesian Association of Food Technologists,…”
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  12. 32
    Isolation and Screening of Microorganisms for Their Ability to Reduce the Amount of Cholesterol in a Model System
    door Harmayani, E., Sofos, J. N., Schmidt, G. R.
    Gepubliceerd in 2014
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  13. 33
    Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2
    “…Indonesian Association of Food Technologists,…”
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  14. 34
    A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay
    door Marseno, Djagal W., Indrati, Retno, Ohta, Yoshiyuki
    Gepubliceerd in 2014
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  15. 35
    Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country
    door Rahardjo, Sri
    Gepubliceerd in 2014
    “…Indonesian Association of Food Technologists,…”
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  16. 36
    Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
    “…Indonesian Association of Food Technologists,…”
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  17. 37
    Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation
    door Primarini, Dyah, Ohta, Yoshiyuka
    Gepubliceerd in 2014
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  18. 38
    Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage
    “…Indonesian Association of Food Technologists,…”
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  19. 39
    Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)
    door Linda, Linda, Sudarmadji, Slamet, Maksum, Moch
    Gepubliceerd in 2014
    “…Indonesian Association of Food Technologists,…”
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  20. 40
    Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
    door Indrati, Retno, Marseno, Djagal W, Ohta, Yoshiyuki
    Gepubliceerd in 2014
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