Отображение 61 - 80 результаты of 146 для поиска 'Indonesian Association of Food Technologists,', время запроса: 0.03сек. Отмена результатов
  1. 61
    The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
    по Rahmawati, Rahmawati, Giyatmi, Giyatmi, Marliah, E.
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  2. 62
    Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases
    по Suwasono, Sony
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  3. 63
    Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test
    по Suparmo, Suparmo
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  4. 64
    Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production
    по Sutardi, Sutardi
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  5. 65
    Health Benefit of Coconut Milk
    по T., Suyitno
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  6. 66
    Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI
    по Wulandari, Yustina Wuri, Darmadji, Purnama, Rahardjo, Budi
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  7. 67
    Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  8. 68
    Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  9. 69
    Antioxidant Activity of the Extractof Tropical Rhizomes
    по Santoso, Umar
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  10. 70
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
    по Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  11. 71
    Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
    по Nugrahedi, Probo Y, Lusiani, Maria, Persijn, Stefan T
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  12. 72
    Prebiotic Milk Shake and Its Health Benefits
    по Rahayu, Endang S
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  13. 73
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
    по Sardjono, Sardjono, Rahayu, Endang S, Raharjo, Sri, Rahayu, Kapti
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  14. 74
    Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
    по Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  15. 75
    Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  16. 76
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
    по Suryanto, Edi, Sastrohamidjojo, H, Raharjo, Sri, Tranggono, Tranggono
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  17. 77
    Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  18. 78
    The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  19. 79
    Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
    по Sibuea, Posman, Santoso, Umar, Noor, Zuheid, Raharjo, Sri
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
  20. 80
    Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
    по Surjoseputro, Sutarjo, Naryanto, Petrus Sri, Fatoni, Meliawati
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
    Get Fullteks
    EJournal Article
    Добавить в Избранное
    Сохранить в:
Инструменты поиска: RSS-поток – Отправить результаты поиска по Email – Сохранить запрос