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Showing 1 - 20 results of 21 for search '"flavor"', čas poizvedbe: 0.06s Refine Results
  1. 1
    The Physics Associated with Neutrino Masses
    Izdano 2020
    Teme: “...Flavor...”
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  2. 2
    Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
    Izdano 2019
    Teme: “...Fruit flavor...”
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  3. 3
    Yeast Biotechnology 2.0
    od Ronnie G. Willaert (Ed.)
    Izdano 2019
    Teme: “...flavor...”
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  4. 4
    Beverage Sensory Modification
    od Malfeito Ferreira, Manuel
    Izdano 2019
    Teme: “...vanilla flavor...”
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  5. 5
    Flavour Volatiles of Wine
    Izdano 2022
    Teme: “...flavor...”
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  6. 6
    Consumer Preferences and Acceptance of Meat Products
    Izdano 2020
    Teme: “...flavor...”
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  7. 7
    The Contribution of Food Oral Processing
    Izdano 2020
    Teme: “...flavor release...”
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  8. 8
    Yeast Biotechnology 3.0
    Izdano 2020
    Teme: “...flavor compounds...”
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  9. 9
    Enological Repercussions of Non-Saccharomyces Species
    od Morata, Antonio
    Izdano 2019
    Teme: “...flavor complexity...”
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  10. 10
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    Izdano 2021
    Teme: “...flavor profile...”
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  11. 11
    Paediatric Formulation: Design and Development
    Izdano 2021
    Teme: “...flavor profile...”
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  12. 12
    Development of Alternative Green Sample Preparation Techniques
    Izdano 2020
    Teme: “...flavor and fragrance...”
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  13. 13
    Research on Characterization and Processing of Table Olives
    Izdano 2021
    Teme: “...green-olive flavor...”
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  14. 14
    Enzyme-Mediated Stereoselective Synthesis
    od Serra, Stefano
    Izdano 2019
    Teme: “...flavors...”
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  15. 15
    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
    Izdano 2021
    Teme: “...off-flavors...”
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  16. 16
    Modern Technologies and Their Influence in Fermentation Quality
    od Benito, Santiago
    Izdano 2020
    Teme: “...wine flavor...”
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  17. 17
    Polyphenolic Antioxidants from Agri-Food Waste Biomass
    od Makris, Dimitris
    Izdano 2020
    Teme: “...natural antioxidants and flavors...”
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  18. 18
    Appetite and Satiety Control-Gut Mechanisms
    Izdano 2021
    Teme: “...flavor...”
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  19. 19
    Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
    Izdano 2021
    Teme: “...flavoring additives...”
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  20. 20
    Memorial Issue Dedicated to Dr. Howard D. Flack: The Man behind the Flack Parameter
    Izdano 2021
    Teme: “...flavoring agent...”
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