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Showing 1 - 20 results of 51 for search '"yeast"', čas poizvedbe: 0.04s Refine Results
  1. 1
    Yeast Biotechnology
    od Ronnie G. Willaert
    Izdano 2017
    Teme: “...yeast fermentation technology...”
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  2. 2
    Emerging Functions of Septins
    od Manoj B. Menon
    Izdano 2017
    Teme: “...yeast...”
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  3. 3
    Non-conventional Yeast in the Wine Industry
    od Jose Manuel Guillamon
    Izdano 2017
    Teme: “...Yeast interactions...”
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  4. 4
    Recombinant protein expression in microbial systems
    od German L. Rosano
    Izdano 2014
    Teme: “...yeast...”
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  5. 5
    DNA Replication Origins in Microbial Genomes
    od Feng Gao
    Izdano 2016
    Teme: “...yeast...”
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  6. 6
    New Trends in Table Olive Fermentation, 2nd Edition
    Izdano 2020
    Teme: “...yeast...”
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  7. 7
    New Trends in Table Olive Fermentation
    Izdano 2019
    Teme: “...yeast...”
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  8. 8
    Understanding Wine Microbiota: Challenges and Opportunities
    Izdano 2019
    Teme: “...yeast...”
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  9. 9
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Izdano 2021
    Teme: “...native yeast...”
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  10. 10
    Enological Repercussions of Non-Saccharomyces Species
    od Morata, Antonio
    Izdano 2019
    Teme: “...non-Saccharomyces yeast...”
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  11. 11
    Wine Fermentation
    od Claus, Harald
    Izdano 2019
    Teme: “...peculiar yeasts...”
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  12. 12
    Yeast Biotechnology 3.0
    Izdano 2020
    Teme: “...yeast...”
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  13. 13
    Advances in Sustainable Viticulture and Winemaking Microbiology
    Izdano 2019
    Teme: “...yeast...”
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  14. 14
    DNA Replication Origins in Microbial Genomes, Volume 2
    Izdano 2019
    Teme: “...yeast...”
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  15. 15
    Microbiota of Grapes: Positive and Negative Role on Wine Quality
    od Giuseppe Spano
    Izdano 2017
    Teme: “...Yeasts...”
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  16. 16
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    Izdano 2021
    Teme: “...yeast microbiota...”
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  17. 17
    Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
    Izdano 2020
    Teme: “...Non-conventional yeasts...”
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  18. 18
    Modern Technologies and Their Influence in Fermentation Quality
    od Benito, Santiago
    Izdano 2020
    Teme: “...yeasts...”
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  19. 19
    Yeast Biotechnology 2.0
    od Ronnie G. Willaert (Ed.)
    Izdano 2019
    Teme: “...non-Saccharomyces yeasts...”
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  20. 20
    Nutraceuticals: The New Frontier
    Izdano 2020
    Teme: “...red yeast rice...”
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