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Showing 1 - 13 results of 13 for search '"beer"', 查詢時間: 0.03s Refine Results
  1. 1
    Brewing and Craft Beer
    由 Guido, Luis F.
    出版 2019
    主題: “...beer aging...”
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  2. 2
    Yeast Biotechnology 2.0
    由 Ronnie G. Willaert (Ed.)
    出版 2019
    主題: “...beer...”
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  3. 3
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    出版 2022
    主題: “...craft beer...”
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  4. 4
    Yeast Biotechnology
    由 Ronnie G. Willaert
    出版 2017
    主題: “...beer...”
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  5. 5
    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
    出版 2021
    主題: “...beer consumption...”
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  6. 6
    Yeast Biotechnology 3.0
    出版 2020
    主題: “...non-alcoholic beer...”
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  7. 7
    Bioactive Components in Fermented Foods and Food By-Products
    由 Verardo, Vito
    出版 2020
    主題: “...beer...”
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  8. 8
    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
    出版 2021
    主題: “...beer...”
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  9. 9
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    出版 2021
    主題: “...beer...”
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  10. 10
    Mycotoxins Study: Toxicology, Identification and Control
    出版 2021
    主題: “...beer...”
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  11. 11
    Development of Alternative Green Sample Preparation Techniques
    出版 2020
    主題: “...craft beer...”
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  12. 12
    Effect of Phenolic Compounds on Human Health
    出版 2022
    主題: “...beer...”
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  13. 13
    Health Care for Older Adults
    出版 2021
    主題: “...Beers criteria...”
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