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Showing 1 - 20 results of 24 for search '"gluten"', 查詢時間: 0.04s Refine Results
  1. 1
    Nutrition and Celiac Disease
    出版 2014
    主題: “...gluten...”
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  2. 2
    Gluten Related Disorders: People Shall not Live on Bread Alone
    由 Carlo Catassi
    出版 2017
    主題: “...Non Celiac Gluten Sensitivity...”
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  3. 3
    From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorder
    由 Carlo Catassi (Ed.)
    出版 2018
    主題: “...gluten-related disorders；celiac disease；gluten intolerance...”
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  4. 4
    Advance in Gluten-Free Diet
    出版 2021
    主題: “...nonceliac gluten/wheat sensitivity...”
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  5. 5
    Extraintestinal Manifestations of Coeliac Disease
    由 Sanders, David
    出版 2019
    主題: “...gluten...”
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  6. 6
    Advances in Celiac Disease
    出版 2020
    主題: “...gluten...”
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  7. 7
    Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring
    由 Kalfagiannis, Nikolaos
    出版 2017
    主題: “...gluten‐free, non‐celiac consumers, intention to purchase, bivariate probit...”
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  8. 8
    Gluten-Free Diet
    由 Elli, Luca
    出版 2019
    主題: “...gluten...”
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  9. 9
    Rheology and Quality Research of Cereal-Based Food
    出版 2021
    主題: “...gluten-free bread...”
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  10. 10
    Nutritional Value of Grain-Based Foods
    出版 2020
    主題: “...gluten-free grain...”
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  11. 11
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    出版 2021
    主題: “...gluten-free...”
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  12. 12
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    出版 2022
    主題: “...gluten-free muffins...”
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  13. 13
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    出版 2020
    主題: “...non-celiac gluten sensitivity...”
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  14. 14
    Probiotics and Prebiotics in Pediatrics
    由 Savino, Francesco
    出版 2019
    主題: “...gluten free diet...”
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  15. 15
    Durum Wheat Breeding and Genetics
    出版 2020
    主題: “...gluten quality...”
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  16. 16
    Nutrition for Anemia
    出版 2020
    主題: “...gluten-free diet...”
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  17. 17
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
    由 Martinez, Mario Martinez
    出版 2020
    主題: “...gluten-free...”
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  18. 18
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    出版 2021
    主題: “...gluten-free...”
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  19. 19
    3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
    出版 2021
    主題: “...gluten...”
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  20. 20
    Synthesis and Applications of Biopolymer Composites
    由 Díez-Pascual, Ana
    出版 2019
    主題: “...wheat gluten...”
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