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Showing 1 - 20 results of 54 for search '"phenolic compounds"', 查詢時間: 0.06s Refine Results
  1. 1
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
    由 Contreras, María del Mar
    出版 2020
    主題: “...phenolic compounds...”
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  2. 2
    Eutectic Solvents
    出版 2021
    主題: “...phenolic compounds...”
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  3. 3
    Wine Aging Technologies
    由 Nevares, Ignacio
    出版 2019
    主題: “...phenolic compounds...”
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  4. 4
    Advances in Production, Properties and Applications of Sprouted Seeds
    出版 2020
    主題: “...phenolic compounds...”
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  5. 5
    Biofuels and Biochemicals Production
    由 Thaddeus Ezeji (Ed.)
    出版 2017
    主題: “...phenolic compounds...”
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  6. 6
    Biorefinery Based on Olive Biomass
    出版 2020
    主題: “...phenolic compounds...”
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  7. 7
    Food Legumes: Physicochemical and Nutritional Properties
    出版 2021
    主題: “...phenolic compounds...”
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  8. 8
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    出版 2020
    主題: “...phenolic compounds...”
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  9. 9
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    出版 2022
    主題: “...phenolic compounds...”
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  10. 10
    Dietary Polyphenols and Neuroprotection
    出版 2022
    主題: “...phenolic compounds...”
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  11. 11
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    出版 2021
    主題: “...phenolic compounds...”
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  12. 12
    Bioactive Components in Fermented Foods and Food By-Products
    由 Verardo, Vito
    出版 2020
    主題: “...phenolic compounds...”
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  13. 13
    Health-Promoting Effects of Traditional Foods
    出版 2020
    主題: “...phenolic compounds...”
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  14. 14
    Antioxidants in Cocoa
    出版 2021
    主題: “...total phenolic compounds...”
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  15. 15
    Bioactive Molecules with Healthy Features to Food and Non-food Applications
    出版 2021
    主題: “...phenolic compounds...”
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  16. 16
    Safety, Quality and Processing of Fruits and Vegetables
    由 Wiktor, Artur
    出版 2020
    主題: “...phenolic compounds...”
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  17. 17
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    出版 2021
    主題: “...phenolic compounds...”
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  18. 18
    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
    出版 2021
    主題: “...phenolic compounds...”
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  19. 19
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    出版 2021
    主題: “...phenolic compounds...”
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  20. 20
    New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
    出版 2020
    主題: “...phenolic compounds...”
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