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  1. 1
    Chapter: 'User Motivation and Technology Acceptance in Online Learning Environments' from book: Adaptive and Adaptable Learning: 11th European Conference on Technology Enhanced Learning, EC-TEL 2016, Lyon, France, September 13-16, 2016, Proceedings
    由 Maxime Pedrotti
    出版 2016
    主题: “...technology acceptance...”
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  2. 2
    The Application of the Third Generation of Cognitive-Behavioral Approaches to Parenting
    出版 2019
    主题: “...Acceptance...”
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  3. 3
    Normal - anders - krank? : Akzeptanz, Stigmatisierung und Pathologisierung im Kontext der Medizin
    出版 2008
    主题: “...acceptance...”
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  4. 4
    Steigerung der Akzeptanz von intelligenter Videoüberwachung in öffentlichen Räumen
    由 Krempel, Erik Ludwig
    出版 2017
    主题: “...acceptance...”
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  5. 5
    Chapter 11 Body Integrity Identity Disorder (BIID) : Ist der Amputationswunsch eine autonome Entscheidung oder Ausdruck einer neurologischen Störung?
    由 Müller, Sabine
    出版 2008
    主题: “...acceptance...”
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  6. 6
    International Conference on Carbon Dioxide Utilisation (ICCDU) 2016
    由 Peter Styring
    出版 2018
    主题: “...public acceptance...”
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  7. 7
    Brewing and Craft Beer
    由 Guido, Luis F.
    出版 2019
    主题: “...beer acceptability...”
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  8. 8
    Decolonisation of e-Government Research and Practice : Exploring Contextual Issues and Opportunities in Africa
    出版 2018
    主题: “...Technology Acceptance Model...”
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  9. 9
    Sensory Analysis and Consumer Research in New Product Development
    出版 2021
    主题: “...acceptability...”
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  10. 10
    User Satisfaction with Personalised Internet Applications
    由 Bauernfeind, Ulrike
    出版 2018
    主题: “...Technology Acceptance Model...”
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  11. 11
    Goodwill Impairment : An Empirical Investigation of Write-Offs under SFAS 142
    由 Sellhorn, Thorsten
    出版 2018
    主题: “...Generally Accepted Accounting Principles...”
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  12. 12
    Modellgestützte Analyse neuer Stromtarife für Haushalte unter Berücksichtigung bedarfsorientierter Versorgungssicherheitsniveaus
    由 Hayn, Marian
    出版 2016
    主题: “...Tariff acceptance and design...”
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  13. 13
    Consumer Preferences and Acceptance of Meat Products
    出版 2020
    主题: “...consumer acceptance...”
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  14. 14
    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
    出版 2021
    主题: “...acceptability...”
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  15. 15
    Flood Risk Governance for More Resilience
    出版 2020
    主题: “...acceptability...”
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  16. 16
    Swiss Energy Governance : Political, Economic and Legal Challenges and Opportunities in the Energy Transition
    出版 2022
    主题: “...Social Acceptance...”
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  17. 17
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    出版 2021
    主题: “...consumer acceptability...”
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  18. 18
    Analysis of Sensory Properties in Foods
    由 Chambers IV, Edgar
    出版 2019
    主题: “...sensory acceptability...”
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  19. 19
    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
    出版 2020
    主题: “...acceptability...”
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  20. 20
    Implementation and Scale Up of Point of Care (POC) Diagnostics in Resource-Limited Settings
    出版 2020
    主题: “...acceptability...”
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