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Showing 1 - 4 results of 4 for search '"aroma profiling"', 查询时间: 0.02s Refine Results
  1. 1
    Yeast Biotechnology 3.0
    出版 2020
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  2. 2
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    出版 2021
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  3. 3
    Modern Technologies and Their Influence in Fermentation Quality
    由 Benito, Santiago
    出版 2020
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    出版 2021
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