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  1. 3641
    Pengaruh Marinasi menggunakan Serai Dapur (Cymbopogon citratus L.) terhadap Sifat Kimia Daging Itik (Anas platyrhynchos.)
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  2. 3642
    PRODUKSI DAN KUALITAS JERAMI TANAMAN PROSO MILLET (P. miliaceum L.) DENGAN PEMBERIAN BERBAGAI ARAS UREA DAN PUPUK KANDANG
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  3. 3643
    Sifat Fisikokimia dan Mikrobiologis Tepung Talas Fermentasi sebagai Tepung Alternatif.[Physicochemical and Microbiological of Fermented Taro Flour as Alternative Flour]
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  4. 3644
    PENENTUAN DAYA TAMPUNG BEBAN CEMARAN NITRIT (NO2) DAN NITRAT (NO3) MENGGUNAKAN PROGRAM QUAL2E (STUDI KASUS: SUNGAI GELIS KABUPATEN KUDUS, JAWA TENGAH)
    by novritasari, alfara
    Published 2017
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  5. 3645
    Kecernaan Bahan Kering dan Bahan Organik secara In Vitro Kulit Polong Kacang Hijau yang Diamoniasi pada Aras Amonia dan Lama Peram Berbeda
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  6. 3646
    PEMBINAAN KEADABAN KEWARGANEGARAAN (CIVIC VIRTUE) DI BIDANG LINGKUNGAN MELALUI PROGRAM PERTANIAN KOTA (URBAN FARMING) DI KOTA BANDUNG
    by Prasetiyo, Wibowo Heru
    Published 2016
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  7. 3647
    दक्षिण भारत में सामाजिक मीडिया - Social Media in South India
    by Venkatraman, Shriram
    Published 2019
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  8. 3648
    Viruses threatening stable production of cereal crops
    by Takahide Sasaya
    Published 2015
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  9. 3649
    PENGARUH MATA KULIAH PENGAWASAN MUTU BIDANG KEAMANAN PANGAN DI PROGRAM STUDI PENDIDIKAN TEKNOLOGI AGROINDUSTRI TERHADAP PELAKSANAAN PRAKTEK INDUSTRI DI INDUSTRI PANGAN
    by Yeti, _
    Published 2017
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  10. 3650
    Député-paysan et fermière de Flandre en 1789. La correspondance des Lepoutre
    by Edna Hindie Lemay
    Published 1998
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  11. 3651
    The New Presence of China in Africa
    Published 2009
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  12. 3652
    KONSEP KESELARASAN HIDUP ANTARA MANUSIA DAN ALAM DALAM MANTRA BERCOCOK TANAM PADI
    by Ramdhani, Mahmud
    Published 2016
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  13. 3653
    தென்னிந்தியாவில் சமூக ஊடகங்கள் - Social Media in South India (Tamil)
    by Venkatraman, Shriram
    Published 2019
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  14. 3654
    Advanced Computational Intelligence for Object Detection, Feature Extraction and Recognition in Smart Sensor Environments
    Published 2021
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  15. 3655
    ANALISIS SOFTSKILL SISWA MELALUI MODEL PEMBELAJARAN PROJECT BASED LEARNING (PJBL) DI SMK PPN TANJUNGSARI
    by Feren Dila Aviska, -
    Published 2019
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  16. 3656
    PENGEMBANGAN MEDIA PEMBELAJARAN MENGGUNAKAN TEKNOLOGI AUGMENTED REALITY (AR) UNTUK MENGETAHUI LITERASI VISUAL PADA MATERI PENGEMASAN DI SMKN 1 MUNDU CIREBON
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  17. 3657
    LAPORAN PERENCANAAN & PERANCANGAN APARTEMEN DI KABUPATEN KARAWANG
    by Maulydia Putri Perdana, -
    Published 2017
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  18. 3658
    PENERAPAN PENGETAHUAN "BUMBU DAN REMPAH" PADA PRAKTIKUM PENGOLAHAN MAKANAN INDONESIA DI SMKN 9 BANDUNG KELAS XI JASA BOGA
    by Adyatma, Dwiky
    Published 2017
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  19. 3659
    Pengaruh Lama dan Suhu Pengeringan terhadap Sifat Fisik dan Kimiawi Tepung Terung Ungu (Solanum melongena L.). Effect of Drying Time and Drying Temperature on Physical and Chemical Properties of Eggplant Flours (Solanum melongena L.
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  20. 3660
    TOTAL KOLONI BAKTERI DAN pH SUSU SEGAR KAMBING PERAH SAANEN AKIBAT DIPPING PUTING SUSU MENGGUNAKAN IODOSFOR (IODIN POVIDON+SORBITOL) DENGAN KONSENTRASI YANG BERBEDA
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