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  1. 3661
    MEMBANGUN KONSEP PERLINDUNGAN HUKUM BAGI PELAKU USAHA KECIL DI BIDANG RITEL DALAM RANGKA MEWUJUDKAN PERSAINGAN USAHA YANG BERKEADILAN
    by Maryanto, Maryanto
    Published 2016
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  2. 3662
    Identifikasi Kontribusi Pencemaran PM10 Dengan Metode Reseptor Positive Matrix Factorization (PMF) Studi Kasus : Kota Pekanbaru Provinsi Riau
    by Ridzky, Gazza Aidhil
    Published 2017
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  3. 3663
    IDENTIFIKASI POTENSI DESA VOKASI BIDANG ARSITEKTUR DESA SUDALARANG KABUPATEN GARUT JAWA BARAT
    by Mulyana, Dara Premasania
    Published 2016
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  4. 3664
    ANALISIS PERUBAHAN TATA GUNA LAHAN DI SUB DAS CIMANUK HULU TERHADAP FLUKTUASI DEBIT BANJIR
    by Fuadah, Rulliana Sholihatul
    Published 2017
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  5. 3665
    INOVASI PRODUK MOUSSE DENGAN PENAMBAHAN UBI JALAR CILEMBU BERBASIS DAYA TERIMA KONSUMEN
    by Dani, _
    Published 2017
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  6. 3666
    PENGEMBANGAN MULTIMEDIA INTERAKTIF TEKNIK PENGOLAHAN DENGAN SUHU TINGGI UNTUK MENINGKATKAN HASIL BELAJAR SISWA DI SMK PERTANIAN PEMBANGUNAN NEGERI (PPN) TANJUNGSARI
    by Ananda, Rida
    Published 2017
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  7. 3667
    PENGARUH KONSUMSI DAUN KELOR (MORINGA OLEIFERA) TERHADAP VO2MAX DAN LACTATE THRESHOLD
    by Calvin Chandra, -
    Published 2018
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  8. 3668
    PENGGUNAAN MULTIMEDIA INTERAKTIF PADA MATA KULIAH PENGAWASAN MUTU AGROINDUSTRI
    by Vina, Oktapiani Suherman
    Published 2018
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  9. 3669
    INOVASI PRODUK RAVIOLI MENGGUNAKAN BAHAN DASAR TEPUNG JAGUNG
    by Inayatulloh, Ikrima
    Published 2016
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  10. 3670
    Advances in Microalgae Biology and Sustainable Applications
    by Diego Mauricio Riano-Pachon
    Published 2016
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  11. 3671
    Advances in Farm Animal Genomic Resources
    by Philippe V. Baret
    Published 2016
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  12. 3672
    PENERAPAN MODEL PEMBELAJARAN TF-6M PADA KOMPETENSI DASAR PENGOLAHAN BUAH-BUAHAN UNTUK MENINGKATKAN KOMPETENSI KEWIRAUSAHAAN SISWA
    by Ratih Rosdianti, -
    Published 2019
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  13. 3673
    EVALUASI PEMBELAJARAN TEACHING FACTORY DENGAN MODEL COUNTENANCE STAKE PADA PROGRAM KEAHLIAN APHP DI SMK NEGERI 1 PACET
    by Artika, El Sonia
    Published 2018
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  14. 3674
    TAMPILAN ASAM PROPIONAT RUMEN DAN GLUKOSA DARAH AKIBAT PENAMBAHAN MINYAK JAGUNG TERPROTEKSI DANSUPLEMENTASI UREA PADA RANSUM SAPI FH
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  15. 3675
    KADAR SERAT KASAR DAN KECERNAAN SECARA IN VITRO JERAMI KEDELAI YANG DITANAM DENGAN PERLAKUAN PENYIRAMAN AIR LAUT DAN MULSA ECENG GONDOK
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  16. 3676
    ANALISIS PENGETAHUAN SISWA TENTANG "MENGANALISIS BAHAN MAKANAN DARI IKAN DAN HASIL OLAHNYA" SEBAGAI HASIL BELAJAR PENGETAHUAN BAHAN MAKANAN DI SMK R.A. KARTINI BANDUNG
    by Koswara, Dety Seftia
    Published 2017
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  17. 3677
    ANALISIS PRA PENERAPAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) DI SUIS BUTCHER STEAK HOUSE SETIABUDHI BANDUNG
    by Noviani, Silvia
    Published 2016
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  18. 3678
    PENGETAHUAN "BUAH DAN SAYUR"SEBAGAI HASIL PENYULUHAN GIZI PADA SISWA SD YANG MENGALAMI OBESITAS DI KOTA BANDUNG
    by Lathifuddin, Muhammad
    Published 2017
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  19. 3679
    SINTESIS DAN KARAKTERISASI HIDROGEL CRF BERBASIS AKRILAMIDA DAN CROSSLINKER N,N'-METILENBISAKRILAMIDA DENGAN PENAMBAHAN EKSTRAK SDT
    by Kurnia, Tria Adhimu
    Published 2014
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  20. 3680
    PENGEMBANGAN MEDIA BELAJAR MOBILE LEARNING BERBASIS ANDROID UNTUK MENGETAHUI LITERASI DIGITAL PADA MATA PELAJARAN PRODUKSI PENGOLAHAN KOMODITAS PERKEBUNAN DAN HERBAL DI TINGKAT SMK
    by Nerissa Arviani Hartoyo, -
    Published 2019
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