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  1. 1361
    Herbicides and Environment
    by Andreas Kortekamp
    Published 2011
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  2. 1362
    Agricoltura e allevamento nell'Italia medievale. Contributo bibliografico, 1950-2010
    by Susanna Passigli
    Published 2016
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  3. 1363
    Nutritional Value of Amaranth
    Published 2020
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  4. 1364
    Aspects of Poverty and Inequality in Cameroon
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  5. 1365
    Banking in Africa : Financing transformation amid uncertainty
    Published 2020
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  6. 1366
    Advanced Studies in the 21st Century Animal Nutrition
    Published 2021
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  7. 1367
    Greenhouse Gases - Emission, Measurement and Management
    by Guoxiang Liu
    Published 2012
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  8. 1368
    Herbs and Spices
    Published 2020
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  9. 1369
    Sustainable and Healthy Food Ingredients: Characterization and Application in Functional Products
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  10. 1370
    Social Space, Language, and Consciousness in Helena María Viramontes's Under the Feet of Jesus
    by Garcia, Michael Nieto
    Published 2012
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  11. 1371
    The Notes on Mammal Carcasses Collected in Pangandaran Nature Reserve, West Java, Indonesia
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  12. 1372
    The Heirs of the Roman West
    Published 2009
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  13. 1373
    Pesticides : Toxic Aspects
    Published 2014
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  14. 1374
    Pest Control in Organic Systems
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  15. 1375
    Herbicides : Agronomic Crops and Weed Biology
    Published 2015
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  16. 1376
    New Insights into Theriogenology
    by Rita Payan-Carreira
    Published 2018
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  17. 1377
    Biological Wastewater Treatment and Resource Recovery
    by Zaki Ahmad
    Published 2017
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  18. 1378
    Recent Advances in Remote Sensing for Crop Growth Monitoring
    Published 2016
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  19. 1379
    Microsatellite Markers
    by Ibrokhim Y. Abdurakhmonov
    Published 2016
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  20. 1380
    Chapter 3 Managing the estate
    by McDonagh, Briony
    Published 2018
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