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  1. 2701
    Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments
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  2. 2702
    Developing Blast Disease Resistance of Jasmine Rice by Phenotypic-Genotypic Simultaneous Selection
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  3. 2703
    Shoot and Root Growth in Common Bean (Phaseolus vulgaris L.) Exposed to Gradual Drought Stress
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  4. 2704
    Storage Temperature of Botanical Insecticide Mixture Formulations and Its Activity Againsts Crocidolomia pavonana (F.) (Lepidoptera: Crambidae)
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  5. 2705
    KAJIAN MODEL PROBLEM BASED LEARNING DALAMPENYULUHAN PERTANIAN MELALUI PROGRAM "PA'TANI" DI DESA RANCABANGO KECAMATAN PATOKBEUSI KABUPATEN SUBANG
    by Handayani, Wiwin
    Published 2016
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  6. 2706
    PENERAPAN MODEL PEMBELAJARAN DISCOVERY MENGGUNAKAN LKS UNTUK MENINGKATKAN KOMPETENSI BELAJAR SISWA SMK
    by Guniar, Dea Windy
    Published 2016
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  7. 2707
    INOVASI PRODUK RAVIOLI MENGGUNAKAN BAHAN DASAR TEPUNG JAGUNG
    by Inayatulloh, Ikrima
    Published 2016
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  8. 2708
    Advances in Microalgae Biology and Sustainable Applications
    by Diego Mauricio Riano-Pachon
    Published 2016
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  9. 2709
    Advances in Farm Animal Genomic Resources
    by Philippe V. Baret
    Published 2016
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  10. 2710
    PENERAPAN MODEL PEMBELAJARAN TF-6M PADA KOMPETENSI DASAR PENGOLAHAN BUAH-BUAHAN UNTUK MENINGKATKAN KOMPETENSI KEWIRAUSAHAAN SISWA
    by Ratih Rosdianti, -
    Published 2019
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  11. 2711
    SISTEM REKOMENDASI POTENSI LAHAN PERTANIAN MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING (SAW)
    by Yundari, Vini Siti
    Published 2017
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  12. 2712
    EVALUASI PELAKSANAAN MODEL PEMBELAJARAN TEACHING FACTORY PADA PEMBELAJARAN PRODUKTIF TPHP
    by Indahsari, Euis Lise
    Published 2017
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  13. 2713
    EVALUASI PEMBELAJARAN TEACHING FACTORY DENGAN MODEL COUNTENANCE STAKE PADA PROGRAM KEAHLIAN APHP DI SMK NEGERI 1 PACET
    by Artika, El Sonia
    Published 2018
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  14. 2714
    PENGARUH KEPUTUSAN PENDANAAN DAN PROFITABILITAS TERHADAP NILAI PERUSAHAAN PADA SEKTOR PERTANIAN YANG TERDAFTAR DI BURSA EFEK INDONESIA
    by Reni Hikmah, -
    Published 2018
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  15. 2715
    TAMPILAN ASAM PROPIONAT RUMEN DAN GLUKOSA DARAH AKIBAT PENAMBAHAN MINYAK JAGUNG TERPROTEKSI DANSUPLEMENTASI UREA PADA RANSUM SAPI FH
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  16. 2716
    STRATEGI PENGELOLAAN EKOSISTEM PEGUNUNGAN SECARA BERKELANJUTAN DI KECAMATAN SELO KABUPATEN BOYOLALI
    by SETYOWATIE, Endah
    Published 2014
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  17. 2717
    KADAR SERAT KASAR DAN KECERNAAN SECARA IN VITRO JERAMI KEDELAI YANG DITANAM DENGAN PERLAKUAN PENYIRAMAN AIR LAUT DAN MULSA ECENG GONDOK
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  18. 2718
    ANALISIS PENGETAHUAN SISWA TENTANG "MENGANALISIS BAHAN MAKANAN DARI IKAN DAN HASIL OLAHNYA" SEBAGAI HASIL BELAJAR PENGETAHUAN BAHAN MAKANAN DI SMK R.A. KARTINI BANDUNG
    by Koswara, Dety Seftia
    Published 2017
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  19. 2719
    ANALISIS PRA PENERAPAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) DI SUIS BUTCHER STEAK HOUSE SETIABUDHI BANDUNG
    by Noviani, Silvia
    Published 2016
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  20. 2720
    PENGARUH USAHATANI TERHADAP TINGKAT KESEJAHTERAAN PETANI DI KECAMATAN CIKIJING KABUPATEN MAJALENGKA
    by Gumelar, Agung
    Published 2017
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