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  1. 2781
    INOVASI PRODUK UBI JALAR KUNING SEBAGAI PENAMBAH CHOUX PASTRY DAN VLA UBI JALAR UNGU SEBAGAI FILLING TERHADAP ANALISIS UJI DAYA TERIMA KONSUMEN
    by Amalia, Nia
    Published 2017
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  2. 2782
    PRODUKSI ETANOL DARI GULA HIDROLISAT SERBUK JERAMI PADI (Oryza sativa, Linn) OLEH Kluyveromyces marxianus DAN Pichia stipitis.
    by Novianto, Agung
    Published 2017
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  3. 2783
    AKTIVITAS HARIAN LUTUNG JAWA (Trachypithecus mauritius, Geoffroy 1812) DI KAWASAN CAGAR ALAM LEUWEUNG SANCANG, KECAMATAN CIBALONG, KABUPATEN GARUT, PROVINSI JAWA BARAT
    by Vasya Lufthi Zulfikar, -
    Published 2018
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  4. 2784
    Isolasi dan Identifikasi Bakteri Pendegradasi Koprostanol dari Lingkungan Sungai, Muara, dan Perairan Pantai Banjir Kanal Timur Semarang pada Monsun Timur
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  5. 2785
    Palladium Complexes Catalysed Telomerisation of Arylamines with Butadiene and Their Cyclisation into Quinoline Derivatives
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  6. 2786
    PENERAPAN MODEL MODIFIED PRODUCTION BASED TRAINING BERBANTUAN MODUL PEMBELAJARAN UNTUK MENINGKATKAN PEMAHAMAN KOMPETENSI DASAR PRODUKSI OLAHAN IKAN PADA SISWA KELAS XI DI SMK NEGERI 1 CIBADAK, SUKABUMI
    by Sihombing, Reondo Hatorangan
    Published 2017
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  7. 2787
    Flowering and Seed Development Characteristic of Citrus Derived from Somatic Hybridization of Mandarin Satsuma (Citrus unshiu Marc.) and Siam Madu (Citrus nobilis Lour.)
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  8. 2788
    EVALUASI KESESUAIAN LAHAN TANAMAN KOPI (COFFEA SP.) DI KECAMATAN LEMBANG
    by Refitri, Sabrina
    Published 2016
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  9. 2789
    PENENTUAN KADAR AIR PADA TANAH GAMBUT MELALUI NILAI KONDUKTIVITAS LISTRIK PADA LAHAN PERTANIAN KELAPA SAWIT DI WILAYAH KALIMANTAN BARAT
    by Aldi Rijaldi, -
    Published 2019
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  10. 2790
    PEMANFAATAN KULIT BUAH NAGA SUPER MERAH (Hylocereus costaricensis) SEBAGAI SUMBER ANTIOKSIDAN PADA PRODUKSI YOGHURT BUBUK
    by Fiona Finandia, -
    Published 2019
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  11. 2791
    PERKEMBANGAN PERTANIAN KOPI RAKYAT DI DESA MARGAMULYA KECAMATAN PANGALENGAN TAHUN 1990-2015: DARI TRADISIONAL KE SISTEM AGRIBISNIS
    by Widiana, _
    Published 2017
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  12. 2792
    PERSEPSI MASYARAKAT TERHADAP HALAL FOOD DI KOTA PANGKALPINANG PROVINSI KEPULAUAN BANGKA BELITUNG
    by Habibatun, Rachmah
    Published 2017
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  13. 2793
    RESPON PETANI KENTANG TERHADAP LAHAN KRITIS DI KECAMATAN KERTASARI KABUPATEN BANDUNG
    by Fauziah, Yanti Nurfianti
    Published 2016
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  14. 2794
    PENGARUH METODE PROYEK BERKEBUN TERHADAP KECERDASAN NATURALIS ANAK USIA DINI : Penelitian Quasi Eksperimen Terhadap Kelompok B Tk 63 Jayagiri Bandung
    by Resi Meirahayu, -
    Published 2017
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  15. 2795
    PENGUATAN ECONOMIC CIVIC DALAM MEMBENTUK KEMANDIRIAN SANTRI SEBAGAI WUJUD GOOD GOVERNANCE : Studi Kasus Pondok Pesantren Al-Ittifaq Kecamatan Rancabali Kabupaten Bandung
    by Zulkifli, _
    Published 2016
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  16. 2796
    DINAMIKA SOSIAL MASYARAKAT YOGYAKARTA MENGHADAPI TARIK ULUR NILAI TRADISIONAL DAN MODERNITAS
    by Sridiyatmiko, Gunawan
    Published 2016
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  17. 2797
    STRATEGI KONSERVASI SUMBERDAYA AIR DI DESA REGUNUNG, KECAMATAN TENGARAN, KABUPATEN SEMARANG
    by PUATIN, Sri
    Published 2014
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  18. 2798
    KAJIAN OPTIMASI POLA DAN TINGKAT PELAYANAN SARANA DASAR DI KOTA KECAMATAN JALANCAGAK - SUBANG
    by Utoro, Ratna Iswari
    Published 2006
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  19. 2799
    POLA PENYELENGGARAAN PENDIDIKAN BERBASIS MASYARAKAT DALAM PENGEMBANGAN TEKNOLOGI PEMROSESAN ENERGI ALTERNATIF MINYAK JARAK RAKYAT
    by Haq, Idad Syaeful
    Published 2016
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  20. 2800
    Die Alpen im Frühmittelalter : Die Geschichte eines Raumes in den Jahren 500 bis 800
    by Winckler, Katharina
    Published 2012
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