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  1. 1781
    Firms, Labor, Migrations And Unions Within Tomato Value Chain in Southern Italy
    by Giuseppe D'Onofrio
    Published 2020
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  2. 1782
    DARI KERATON KE PASAR: INDUSTRI PRIBUMI DI DAERAH YOGYAKARTA 1830 - 1930-AN
    by Haryono, Anton
    Published 2012
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  3. 1783
    Uneven Development: East Kalimantan 1850-1950 A Preliminary Survey
    by Padmo, Soegijanto
    Published 2013
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  4. 1784
    Systems and Computational Biology : Molecular and Cellular Experimental Systems
    Published 2011
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  5. 1785
    Application of Bacteria as a Prominent Source of Biofertilizers
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  6. 1786
    Excessive and Disproportionate Use of Chemicals Cause Soil Contamination and Nutritional Stress
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  7. 1787
    Freiheit, Kontrolle und Verantwortlichkeit in der Gesellschaft. Moderne Biotechnologie als Lehrstück
    by Albrecht, Stephan
    Published 2006
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  8. 1788
    Fungal Pathogenicity
    Published 2016
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  9. 1789
    Ecosystem and Biodiversity of Amazonia
    Published 2021
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  10. 1790
    Zeolites and Their Applications
    by M.Nageeb Rashed
    Published 2018
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  11. 1791
    Seed Dormancy and Germination
    Published 2020
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  12. 1792
    Internet of Things (IoT) for Automated and Smart Applications
    Published 2019
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  13. 1793
    Sustainable Crop Production
    Published 2020
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  14. 1794
    Water Stress
    by Hiroshi Hasegawa
    Published 2012
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  15. 1795
    Misurare la vitalità delle piante per mezzo della fluorescenza della clorofilla
    by Martina Pollastrini
    Published 2012
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  16. 1796
    Microbial mechanisms of tolerance to weak acids: an overview
    by Nuno Pereira Mira
    Published 2014
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  17. 1797
    Mycotoxin and Food Safety in Developing Countries
    Published 2013
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  18. 1798
    Emergence and Pandemic Potential of Avian Influenza A (H7N9) Virus
    by Su, Wen, He, Hongxuan
    Published 2015
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  19. 1799
    Air Pollution : A Comprehensive Perspective
    Published 2012
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  20. 1800
    Abiotic Stress in Plants
    Published 2021
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