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  1. 1
    Advances in Aspergillus fumigatus pathobiology
    by Praveen R. Juvvadi
    Published 2016
    Subjects: “…Aspergillus fumigatus…”
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  2. 2
    Recent Advances in the Study of the Host-Fungus Interaction
    by Attila Gacser
    Published 2017
    Subjects: “…Aspergillus…”
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  3. 3
    Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
    by Perng Kuang Chang
    Published 2015
    Subjects: “…Aspergillus flavus…”
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  4. 4
    Diagnostic Approaches for Aspergillus Infections
    Published 2019
    Subjects: “…Aspergillus…”
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  5. 5
    Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces and Trichoderma Species
    by Nicoletti, Rosario
    Published 2019
    Subjects: “…Aspergillus…”
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  6. 6
    Immunity to Human Fungal Pathogens: Mechanisms of Host Recognition, Protection, Pathology, and Fungal Interference
    Published 2019
    Subjects: “…Aspergillus…”
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  7. 7
    Fungal Infections Complicating COVID-19
    Published 2021
    Subjects: “…azole-resistant Aspergillus…”
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  8. 8
    Fungal Pathogenesis in Humans: The Growing Threat
    by Leal, Fernando
    Published 2019
    Subjects: “…Aspergillus…”
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  9. 9
    Bioactive Molecules from Marine Microorganisms
    Published 2021
    Subjects: “…Aspergillus terreus…”
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  10. 10
    Marine Microbial Diversity as a Source of Bioactive Natural Products
    Published 2020
    Subjects: “…marine-derived Aspergillus fumigatus…”
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  11. 11
    Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
    Published 2020
    Subjects: “…Aspergillus flavus…”
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  12. 12
    Fungal Infections in Immunocompromised Hosts
    by Kontoyiannis, Dimitrios P.
    Published 2019
    Subjects: “…Aspergillus PCR…”
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  13. 13
    Mycoviruses
    by Kotta-Loizou, Ioly
    Published 2019
    Subjects: “…Aspergillus fumigatus tetramycovirus-1.…”
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  14. 14
    Microbiology of Fermented Foods and Beverages
    Published 2021
    Subjects: “…Aspergillus…”
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  15. 15
    Novel Approaches to Minimising Mycotoxin Contamination
    by Núñez, Félix
    Published 2020
    Subjects: “…Aspergillus flavus…”
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  16. 16
    Optimization of Biodiesel and Biofuel Process
    Published 2021
    Subjects: “…Aspergillus terreus lipase…”
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  17. 17
    Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
    Published 2021
    Subjects: “…Aspergillus…”
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  18. 18
    Bioactive Natural Products from the Red Sea
    Published 2021
    Subjects: “…Aspergillus falconensis…”
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  19. 19
    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
    by Kachrimanidou, Vasiliki
    Published 2019
    Subjects: “…Aspergillus awamori…”
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  20. 20
    Toxicological Effects of Mycotoxins on Target Cells
    Published 2020
    Subjects: “…Aspergillus…”
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