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Showing 41 - 60 results of 258 for search '"Coloureds"', query time: 0.06s Refine Results
  1. 41
    Chapter 9 Race as a Cultural Construction
    by Anemone, Robert L.
    Published 2019
    Subjects: “…skin colour…”
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  2. 42
    Freeze-Drying Technology in Foods
    Published 2021
    Subjects: “…colour…”
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  3. 43
    Wood Properties and Processing
    by Humar, Miha
    Published 2020
    Subjects: “…colour changes…”
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  4. 44
    Environmental Impact Assessment of Buildings
    by Biswas, Wahidul K.
    Published 2020
    Subjects: “…coloured glass…”
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  5. 45
    Beach Nourishment: A 21st Century Review
    Published 2021
    Subjects: “…colour compatibility…”
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  6. 46
    Application of Multi-Sensor Fusion Technology in Target Detection and Recognition
    Published 2022
    Subjects: “…ocean colour…”
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  7. 47
    Application of Novel Thermal Technology in Foods Processing
    Published 2022
    Subjects: “…colour…”
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  8. 48
    Consumer Preferences and Acceptance of Meat Products
    Published 2020
    Subjects: “…colour…”
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  9. 49
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
    Subjects: “…colour…”
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  10. 50
    Chromosome Manipulation for Plant Breeding Purposes
    Published 2021
    Subjects: “…grain colour…”
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  11. 51
    Rheology and Quality Research of Cereal-Based Food
    Published 2021
    Subjects: “…colour…”
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  12. 52
    Thin Film Transistor
    by Horng, Ray-Hua
    Published 2019
    Subjects: “…colour difference…”
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  13. 53
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
    by Martinez, Mario Martinez
    Published 2020
    Subjects: “…colour…”
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  14. 54
    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
    Published 2020
    Subjects: “…colour…”
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  15. 55
    Satellite Derived Global Ocean Product Validation/Evaluation
    Published 2020
    Subjects: “…ocean colour…”
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  16. 56
    Coastal Dynamic and Evolution
    Published 2021
    Subjects: “…sediment colour…”
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  17. 57
    Emerging Sensor Technology in Agriculture
    Published 2020
    Subjects: “…colour thresholding…”
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  18. 58
    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
    Published 2021
    Subjects: “…colour properties…”
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  19. 59
    Advances in Wood Composites II
    Published 2020
    Subjects: “…colour change…”
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  20. 60
    Sediment Transport in Coastal Waters
    by Ouillon, Sylvain
    Published 2019
    Subjects: “…seabed colour…”
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