Dietary Fibers and Human Health

by Megan A. McCrory (Ed.)
Published 2017

Introductory Chapter: The Basics of Dietary Fibers

by Samarasinghe, Kanchana, Dharmadasa, Chamodya R., Waisundara, Viduranga Y.
Published 2022

EFFECT OF MASH DIETARY FIBER ON PERFORMANCE AND CANNIBALISM IN LAYING HENS

by Hartini, S., Choct, M.
Published 2011

A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects

by Asj'ari, Sri Rahajoe
Published 2014

Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

by Staffolo, Marina Dello, Bevilacqua, Alicia E., Rodríguez, María Susana, Albertengo, Liliana
Published 2012

Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

Published 2019

Immunomodulatory Functions of Nutritional Ingredients in Health and Disease

Published 2019

Functional Foods and Food Supplements

Published 2021

Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Published 2021

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Published 2022

Diets, Foods and Food Components Effect on Dyslipidemia

Published 2021

Nutrition, Choice and Health-Related Claims

by De Magistris, Tiziana
Published 2020

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Published 2021

HUBUNGAN POLA MAKAN DENGAN POLA DEFEKASI PADA SISWA KELAS V DAN KELAS VI SEKOLAH DASAR DI SEMARANG

by LIVIANI G, ERSALINA, Diana, Ninung R., Setiawati , Mexitalia
Published 2015

Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment

by Quddos, Abdul, Nadeem, Muhammad, Ahsan, Samreen, Khaliq, Adnan, Chughtai, Muhammad Farhan Jahangir, Rebezov, Maksim, Terent'ev, Sergei, Tryabas, Yulia, Ermolaev, Vladimir, Iskakova, Galiya, Konovalov, Sergey, Gayvas, Alexei, Shariati, Mohammad Ali
Published 2021

PENGARUH PENAMBAHAN KARAGINAN DENGAN LEVEL YANG BERBEDA TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, SENSORIS DAN MIKROSTRUKTUR SOSIS AYAM

by Ismanto, Arif, Sumarna, Deny
Published 2016

Nutrient Composition of Dried Seaweed Gracilaria gracilis

by Rasyid, Abdullah, Ardiansyah, Ardi, Pangestuti, Ratih
Published 2019

Increasing Added Value of Banana by Producing Synbiotic Banana "Sale" Using Innovation & Technology Strategy Approach

by Ruriani, Eka, Nurhayati, Nurhayati, Ma'arif, Syamsul
Published 2017

Prebiotic Milk Shake and Its Health Benefits

by Rahayu, Endang S
Published 2014

Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

Published 2020