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Showing 1 - 20 results of 102 for search '"Fermentation"', query time: 0.04s Refine Results
  1. 1
    Microbiota of Grapes: Positive and Negative Role on Wine Quality
    by Giuseppe Spano
    Published 2017
    Subjects: “…alcoholic fermentation…”
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  2. 2
    Le ferment divin
    by Salvatore D'Onofrio
    Published 1991
    Subjects: “…fermentation…”
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  3. 3
    Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
    by Emilio M. Ungerfeld
    Published 2018
    Subjects: “…Fermentation…”
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  4. 4
    Microorganisms for Functional Food
    by Fabio Minervini
    Published 2016
    Subjects: “…Fermentation…”
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  5. 5
    Dietary Fibers and Human Health
    by Megan A. McCrory (Ed.)
    Published 2017
    Subjects: “…Fermentation…”
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  6. 6
    Carboxylic Acid Production
    by Gunnar Lidén (Ed.)
    Published 2018
    Subjects: “…fermentation physiology…”
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  7. 7
    The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
    Published 2020
    Subjects: “…fermentation…”
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  8. 8
    Biofuels and Biochemicals Production
    by Thaddeus Ezeji (Ed.)
    Published 2017
    Subjects: “…simultaneous saccharification and fermentation (SSF)…”
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  9. 9
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…sequential fermentation…”
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  10. 10
    Microbial Synthesis, Gas-Fermentation and Bioelectroconversion of CO2 and other Gaseous Streams
    Published 2019
    Subjects: “…Gas Fermentation…”
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  11. 11
    Gram-positive phages: From isolation to application
    by Jennifer Mahony
    Published 2015
    Subjects: “…food fermentation…”
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  12. 12
    Safety and Microbiological Quality
    by Montet, Didier
    Published 2019
    Subjects: “…fermented papaya preparation (FPP)…”
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  13. 13
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…coffee fermentation…”
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  14. 14
    Microbial Hydrogen Metabolism
    Published 2020
    Subjects: “…fermentation…”
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  15. 15
    Microorganisms for Functional Food, 2nd Edition
    Published 2019
    Subjects: “…Fermentation…”
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  16. 16
    Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
    Published 2020
    Subjects: “…fermentation…”
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  17. 17
    Microbial Biotechnology Providing Bio-based Components for the Food Industry
    Published 2020
    Subjects: “…fermentation…”
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  18. 18
    Advances in Polyhydroxyalkanoate (PHA) Production
    by Martin Koller (Ed.)
    Published 2017
    Subjects: “…fermentation…”
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  19. 19
    Yeast Biotechnology 2.0
    by Ronnie G. Willaert (Ed.)
    Published 2019
    Subjects: “…fermentation-derived products…”
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  20. 20
    Understanding Wine Microbiota: Challenges and Opportunities
    Published 2019
    Subjects: “…Fermentation…”
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