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Showing 1 - 20 results of 84 for search '"Flavonoids"', query time: 0.04s Refine Results
  1. 1
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…flavonoids…”
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  2. 2
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…flavonoids…”
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  3. 3
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…flavonoids…”
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  4. 4
    Molecular and Biotechnological Advancements in Hypericum Species
    by Gregory Franklin
    Published 2017
    Subjects: “…Flavonoids…”
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  5. 5
    Chocolate and Health: Friend or Foe?
    by Emilio Jirillo
    Published 2018
    Subjects: “…Flavonoids…”
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  6. 6
    Berry Antioxidants in Health and Disease
    by Dorothy Klimis-Zacas (Ed.)
    Published 2017
    Subjects: “…Flavonoids…”
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  7. 7
    Dietary Polyphenols and Human Health
    Published 2020
    Subjects: “…flavonoids…”
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  8. 8
    Flavonoids and Their Disease Prevention and Treatment Potential
    Published 2021
    Subjects: “…flavonoid…”
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  9. 9
    High-Performance Green Extraction of Natural Products
    Published 2021
    Subjects: “…flavonoids…”
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  10. 10
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
    by Contreras, María del Mar
    Published 2020
    Subjects: “…flavonoids…”
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  11. 11
    Abiotic Stress Effects on Performance of Horticultural Crops
    by Sebastiani, Luca
    Published 2019
    Subjects: “…flavonoids…”
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  12. 12
    Wine and Vine Components and Health
    by Rifler, Jean-Pierre
    Published 2019
    Subjects: “…wine flavonoids…”
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  13. 13
    Biorefinery Based on Olive Biomass
    Published 2020
    Subjects: “…flavonoids…”
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  14. 14
    Marine Natural Products with Antifouling Activity
    Published 2021
    Subjects: “…flavonoids…”
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  15. 15
    Synthesis of Flavonoids or Other Nature-Inspired Small Molecules
    Published 2022
    Subjects: “…flavonoids…”
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  16. 16
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
    Subjects: “…flavonoids…”
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  17. 17
    Carbohydrates 2018
    by Rauter, Amélia Pilar
    Published 2020
    Subjects: “…C-glucosyl flavonoids…”
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  18. 18
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
    by Perestrelo, Rosa Maria de Sá
    Published 2020
    Subjects: “…flavonoids…”
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  19. 19
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Published 2021
    Subjects: “…flavonoids…”
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  20. 20
    Microwave Applications in Chemical Engineering
    Published 2020
    Subjects: “…antioxidant flavonoids…”
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