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  1. 1
    Marine Algal Antioxidants
    Published 2020
    Subjects: “…Folin-Ciocalteu…”
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  2. 2
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
    by Picard, Brigitte
    Published 2020
    Subjects: “…Folin-Ciocalteu…”
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  3. 3
    Advances in Near Infrared Spectroscopy and Related Computational Methods
    by Bec, Krzysztof B.
    Published 2020
    Subjects: “…Folin-Ciocalteu…”
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