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  1. 1381
    Oil Palm Yield Forecasting Based on Weather Variables Using Artificial Neural Network
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  2. 1382
    Dynamic Models for Predicting the Moisture
    by Rahardjo, B.
    Published 2014
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  3. 1383
    Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang â€" Indonesia Preliminary Report
    by Djasananda, Iwan, Ardy, Hafid
    Published 2014
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  4. 1384
    Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang
    by Marjis, Marjis, Ardy, Hafid
    Published 2014
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  5. 1385
    Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test
    by Suparmo, Suparmo
    Published 2014
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  6. 1386
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
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  7. 1387
    Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
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  8. 1388
    Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
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  9. 1389
    Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
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  10. 1390
    Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)
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  11. 1391
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
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  12. 1392
    The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
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  13. 1393
    Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
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  14. 1394
    Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
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  15. 1395
    Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
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  16. 1396
    Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste
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  17. 1397
    Conductive and Inductive Coupling between Faulted Power Lines and Buried Pipeline by Considering the Effect of Soil Structure
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  18. 1398
    A New Method for Optimal Coordination of Overcurrent Relays Considering the Communication Channels Constraints
    by Namdari, Farhad, Samadinasab, Sajad
    Published 2016
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  19. 1399
    A Control Strategy for DFIM to Minimize DC Bus Voltage Fluctuations and Torque Oscillations
    by Madhav, G. Venu, Obulesu, Y. P.
    Published 2017
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  20. 1400
    Fire Detection in Still Image Using Color Model
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