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  1. 421
    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
    by Schmitt, Christine B.
    Published 2020
    Subjects: “…innovation…”
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  2. 422
    Quantitative Methods in Economics and Finance
    Published 2021
    Subjects: “…financial innovations…”
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  3. 423
    Energy and Seismic Renovation Strategies for Sustainable Cities
    by Margani, Giuseppe
    Published 2019
    Subjects: “…innovative product…”
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  4. 424
    Fuzzy Sets in Business Management, Finance, and Economics
    Published 2022
    Subjects: “…The Quintuple Helix of Innovation Model…”
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  5. 425
    Drug Delivery Technology Development in Canada
    by Wasan, Kishor
    Published 2019
    Subjects: “…innovation…”
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  6. 426
    Green Energy Technology
    Published 2021
    Subjects: “…innovation policy…”
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  7. 427
    Participatory Forestry: Involvement, Information and Science
    by Paletto, Alessandro
    Published 2019
    Subjects: “…innovative training…”
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  8. 428
    Paediatric Formulation: Design and Development
    Published 2021
    Subjects: “…innovative biotechnologies…”
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  9. 429
    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
    Published 2021
    Subjects: “…agricultural innovation…”
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  10. 430
    eHealth in Chronic Diseases
    Published 2022
    Subjects: “…innovation…”
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  11. 431
    Statistical Analysis and Stochastic Modelling of Hydrological Extremes
    by Tabari, Hossein
    Published 2019
    Subjects: “…innovative methods…”
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  12. 432
    Reviews and Perspectives on Smart and Sustainable Metropolitan and Regional Cities
    Published 2021
    Subjects: “…regional innovation system…”
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  13. 433
    Emerging Issues in Occupational Health Psychology
    Published 2021
    Subjects: “…individual innovation…”
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  14. 434
    Water Quality of Freshwater Ecosystems in a Temperate Climate
    Published 2020
    Subjects: “…innovative method of restoration…”
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  15. 435
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    by Durazzo, Alessandra
    Published 2019
    Subjects: “…innovative gastronomy…”
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  16. 436
    Multi-Objective and Multi-Attribute Optimisation for Sustainable Development Decision Aiding
    by Antuchevi?ien?, Jurgita
    Published 2019
    Subjects: “…innovation in transport…”
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  17. 437
    New Developments in Physical Education and Sport
    Published 2021
    Subjects: “…educational innovation…”
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  18. 438
    Enhancement of Public Real-estate Assets and Cultural Heritage : Management Plans and Models, Innovative Practices and Tools in Supporting the Local Sustainable Development
    Published 2020
    Subjects: “…social innovation…”
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  19. 439
    Forest, Foods and Nutrition
    Published 2021
    Subjects: “…technology and innovation (STI)…”
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  20. 440
    Agroforestry-Based Ecosystem Services
    Published 2021
    Subjects: “…innovation transfer…”
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