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  1. 1
    Jan Verschueren's Description of Yéi-Nan Culture
    by Verschueren, J.
    Published 1982
    Subjects: “…Kava…”
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    DOAB: description of the publication
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  2. 2
    Advances in Food Analysis
    by Gentili, Alessandra
    Published 2019
    Subjects: “…Piper methysticum (kava)…”
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