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Showing 21 - 40 results of 43 for search '"Meat"', query time: 0.06s Refine Results
  1. 21
    Future challenges in Rabbit Nutrition
    Published 2021
    Subjects: “…meat quality…”
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  2. 22
    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
    Published 2021
    Subjects: “…meat quality…”
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  3. 23
    Environmental Enrichment of Pigs
    by Romans, Emma F
    Published 2020
    Subjects: “…meat quality…”
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  4. 24
    Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam : The social embeddedness of food sharing
    by Ehlert, Judith
    Published 2016
    Subjects: “…meat…”
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  5. 25
    Food Consumption in the City : Practices and patterns in urban Asia and the Pacific
    Published 2016
    Subjects: “…meat…”
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  6. 26
    Staphylococcus aureus Toxins
    by Schwan, William
    Published 2019
    Subjects: “…canned meat…”
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  7. 27
    Sustainable Organic Agriculture for Developing Agribusiness Sector
    Published 2021
    Subjects: “…meat…”
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  8. 28
    Poultry Nutrition
    Published 2021
    Subjects: “…frozen meat…”
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  9. 29
    Biogenic Amines on Food Safety
    by Ruiz-Capillas, Claudia
    Published 2019
    Subjects: “…meat species…”
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  10. 30
    Calf and Heifer Feeding and Management
    Published 2020
    Subjects: “…carcass and meat quality…”
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  11. 31
    Farm Animal Transport
    Published 2021
    Subjects: “…meat quality…”
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  12. 32
    Medicinal Plants and Foods
    Published 2020
    Subjects: “…meat…”
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  13. 33
    Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
    by Napolitano, Fabio
    Published 2019
    Subjects: “…Halal meat…”
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  14. 34
    Chemical Composition and Biological Activities of Essential Oils
    Published 2021
    Subjects: “…meat tenderness…”
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  15. 35
    Fatty Acids in Natural Ecosystems and Human Nutrition
    Published 2020
    Subjects: “…meat fat…”
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  16. 36
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    by Durazzo, Alessandra
    Published 2019
    Subjects: “…traditional meat products…”
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  17. 37
    Functional Foods and Food Supplements
    Published 2021
    Subjects: “…meat quality…”
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  18. 38
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Published 2021
    Subjects: “…meat substitute…”
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  19. 39
    Metabolic Syndrome : From Etiology to Prevention and Clinical Management
    Published 2021
    Subjects: “…meat…”
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  20. 40
    Sustainable Smart Cities and Smart Villages Research: Rethinking
    by Visvizi, Anna
    Published 2020
    Subjects: “…meat quality…”
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