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21Published 2021Subjects: “…meat quality…”
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22Published 2021Subjects: “…meat quality…”
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23by Romans, Emma FSubjects: “…meat quality…”
Published 2020
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24by Ehlert, JudithSubjects: “…meat…”
Published 2016
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25
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26by Schwan, WilliamSubjects: “…canned meat…”
Published 2019
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27
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28Published 2021Subjects: “…frozen meat…”
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29by Ruiz-Capillas, ClaudiaSubjects: “…meat species…”
Published 2019
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30Published 2020Subjects: “…carcass and meat quality…”
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31Published 2021Subjects: “…meat quality…”
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32
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33by Napolitano, FabioSubjects: “…Halal meat…”
Published 2019
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34Published 2021Subjects: “…meat tenderness…”
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35Published 2020Subjects: “…meat fat…”
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36by Durazzo, AlessandraSubjects: “…traditional meat products…”
Published 2019
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37Published 2021Subjects: “…meat quality…”
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38Published 2021Subjects: “…meat substitute…”
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39
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40by Visvizi, AnnaSubjects: “…meat quality…”
Published 2020
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