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  1. 61
    Microalgal Biotechnology
    by Leila Queiroz Zepka
    Published 2018
    Subjects: “…Immunology and Microbiology…”
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  2. 62
    Yeasts in Biotechnology
    by Thalita Peixoto Basso
    Published 2019
    Subjects: “…Immunology and Microbiology…”
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  3. 63
    Frontiers in <i>Staphylococcus aureus</i>
    by Shymaa Enany
    Published 2017
    Subjects: “…Pure Microbiology…”
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  4. 64
    Influenza - Therapeutics and Challenges
    by Shailendra K. Saxena
    Published 2018
    Subjects: “…Pure Microbiology…”
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  5. 65
    Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis
    by Toonika Rinken
    Published 2018
    Subjects: “…Immunology and Microbiology…”
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  6. 66
    Archaea - New Biocatalysts, Novel Pharmaceuticals and Various Biotechnological Applications
    by Haitham Sghaier
    Published 2017
    Subjects: “…Immunology and Microbiology…”
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  7. 67
    Food Production and Industry
    Published 2015
    Subjects: “…Microbiology (non-medical) bicssc…”
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  8. 68
    Clostridium Difficile - A Comprehensive Overview
    by Shymaa Enany
    Published 2017
    Subjects: “…Pure Microbiology…”
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  9. 69
    Vectors and Vector-Borne Zoonotic Diseases
    by Sara Savić
    Published 2019
    Subjects: “…Pure Microbiology…”
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  10. 70
    Parasites and Parasitic Diseases
    by Gilberto Bastidas
    Published 2019
    Subjects: “…Pure Microbiology…”
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  11. 71
    Microbiological profile of pre-debridement, post-debridement, and surgical wound infection on open fracture in orthopedic patients at soebandi general hospital
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  12. 72
    Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers
    by Tulin Askun
    Published 2018
    Subjects: “…Microbiology…”
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  13. 73
    Melanin
    by Miroslav Blumenberg
    Published 2017
    Subjects: “…Microbiology…”
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  14. 74
    Bioactive Food Peptides in Health and Disease
    by Blanca Hernandez-Ledesma
    Published 2013
    Subjects: “…Microbiology…”
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  15. 75
    Evolutionary Physiology and Biochemistry - Advances and Perspectives
    by 978-953-51-3967-6
    Published 2018
    Subjects: “…Microbiology…”
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  16. 76
    Abiotic Stress in Plants - Mechanisms and Adaptations
    by B. Venkateswarlu
    Published 2011
    Subjects: “…Microbiology…”
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  17. 77
    Sifat Fisikokimia dan Mikrobiologis Tepung Talas Fermentasi sebagai Tepung Alternatif.[Physicochemical and Microbiological of Fermented Taro Flour as Alternative Flour]
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  18. 78
    Characterizing Modern Microbialites and The Geobiological Processes Underlying Their Formation
    Published 2019
    Subjects: “…Medical microbiology & virology bicssc…”
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  19. 79
    Chapter 21 Archaea
    by Dombrowski, Nina
    Published 2021
    Subjects: “…Microbiology (non-medical) bicssc…”
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  20. 80
    MICROBIOLOGICAL CHARACTERISTIC AND FERMENTABILITY OF KING GRASS (Pennisetum hybrid) SILAGE TREATED BY LACTIC ACID BACTERIAYEAST INOCULANTS CONSORTIUM COMBINED WITH RICE BRAN ADDITION
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