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Showing 1 - 6 results of 6 for search '"National & regional cuisine"', query time: 0.02s Refine Results
  1. 1
    Chapter 2 Heritage and food history : A critical assessment
    by Di Fiore, Laura
    Published 2020
    Subjects: “…National & regional cuisine bicssc…”
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  2. 2
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    by Capuzzo, Paolo
    Published 2020
    Subjects: “…National & regional cuisine bicssc…”
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  3. 3
    Chapter 12 Careful with heritage
    by Porciani, Ilaria
    Published 2020
    Subjects: “…National & regional cuisine bicssc…”
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  4. 4
    Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
    by Eckersley, Susannah
    Published 2020
    Subjects: “…National & regional cuisine bicssc…”
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  5. 5
    Food Heritage and Nationalism in Europe
    Published 2020
    Subjects: “…National & regional cuisine bicssc…”
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  6. 6
    Chapter 1 Food heritage and nationalism in Europe
    by Porciani, Ilaria
    Published 2020
    Subjects: “…National & regional cuisine bicssc…”
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