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  1. 1
    Genetic Diversity Assessment and Marker-Assisted Selection in Crops
    Published 2021
    Subjects: “…Olea europaea L.…”
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  2. 2
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    by Durazzo, Alessandra
    Published 2019
    Subjects: “…Olea europaea L.…”
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  3. 3
    Anticancer Properties of Natural and Derivative Products
    Published 2021
    Subjects: “…Olea europaea L.…”
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  4. 4
    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
    by Marcotullio, Maria Carla
    Published 2019
    Subjects: “…Olea europaea L.…”
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