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  1. 38921
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    by Haryadi, Haryadi
    Published 2014
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  2. 38922
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    by Purwono, B, Muchalal, M, Anwar, C
    Published 2014
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  3. 38923
    Study on The Performance of a Tubular Enzyme Reactor
    by Utami, T
    Published 2014
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  4. 38924
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
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  5. 38925
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    by Raharjo, Sri
    Published 2014
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  6. 38926
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
    by Indrati, Retno, Ohta, Yoshiyuka
    Published 2014
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  7. 38927
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    by Irianto, Hari Eko
    Published 2014
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  8. 38928
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    by Setyono, Agus
    Published 2014
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  9. 38929
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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  10. 38930
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    by Hatta, Agus M
    Published 2014
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  11. 38931
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    by Hadiwiyoto, Suwedo, King, Richard D
    Published 2014
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  12. 38932
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    by Wasito, R
    Published 2014
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  13. 38933
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    by Raharjo, Sri
    Published 2014
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  14. 38934
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
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  15. 38935
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
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  16. 38936
    Lupins as a Raw Material for Human Foods and Animal Feeds
    by Petterson, D.S, Fairbrother, A.H
    Published 2014
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  17. 38937
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
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  18. 38938
    Effect of Chitosan on Meat Preservation
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  19. 38939
    Characteristics of Cross-Linked Oil Palm Starch'
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  20. 38940
    Review of Flavor 1 Differences in Meat and Meat Products
    by Raharjo, Sri
    Published 2014
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