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  1. 38981
    Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases
    by Suwasono, Sony
    Published 2014
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  2. 38982
    Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test
    by Suparmo, Suparmo
    Published 2014
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  3. 38983
    Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production
    by Sutardi, Sutardi
    Published 2014
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  4. 38984
    Health Benefit of Coconut Milk
    by T., Suyitno
    Published 2014
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  5. 38985
    Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI
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  6. 38986
    Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy
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  7. 38987
    Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
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  8. 38988
    Antioxidant Activity of the Extractof Tropical Rhizomes
    by Santoso, Umar
    Published 2014
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  9. 38989
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
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  10. 38990
    Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
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  11. 38991
    Prebiotic Milk Shake and Its Health Benefits
    by Rahayu, Endang S
    Published 2014
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  12. 38992
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
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  13. 38993
    Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
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  14. 38994
    Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
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  15. 38995
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
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  16. 38996
    Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
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  17. 38997
    The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
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  18. 38998
    Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
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  19. 38999
    Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
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  20. 39000
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
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