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  1. 39001
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    by Raharjo, Sri, Suryanto, Edi
    Published 2014
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  2. 39002
    The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats
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  3. 39003
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
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  4. 39004
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    by Widyarini, Sitarina
    Published 2014
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  5. 39005
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    by Noegrohati, Sri
    Published 2014
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  6. 39006
    Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
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  7. 39007
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
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  8. 39008
    Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)
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  9. 39009
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
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  10. 39010
    Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation
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  11. 39011
    Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
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  12. 39012
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
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  13. 39013
    Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
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  14. 39014
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
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  15. 39015
    Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
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  16. 39016
    Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
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  17. 39017
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
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  18. 39018
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    by Haslina, Haslina, Eva, Murtiari
    Published 2017
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  19. 39019
    Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
    by Lasindrang, Musrowati
    Published 2017
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  20. 39020
    Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia
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