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  1. 39181
    SOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL
    by Mega, O., Suharyanto, S., Badarina, I.
    Published 2010
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  2. 39182
    Association of SNP T125A on KiSS1 gene with reproduction hormone levels in Kaligesing goat
    by Hardyta, G., Widayati, D.T, Maharani, D.
    Published 2020
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  3. 39183
    VIRULANCE FACTOR OF Staphylococcus sp. ISOLATED FROM SUBCLINICAL MASTITIS IN ETTAWA GRADE GOAT'S MILK IN SLEMAN REGENCY -YOGYAKARTA
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  4. 39184
    DETERMINATION OF PREDICTION EQUATIONS TO ESTIMATE BODY CONDITION SCORE FROM BODY SIZE AND TESTICULAR TRAITS OF YANKASA RAMS
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  5. 39185
    Essential trace elements in meat, spleen and liver of Brahman Cross steers reared in intensive production system in Bandung, Indonesia
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  6. 39186
    SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN THE SUGARCANE BAGASSE BASED RATION ON IN SITU NUTRIENT DEGRADABILITY
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  7. 39187
    THE SURFACE CHARACTER OF Staphylococcus aureus ISOLATED FROM SUBCLINICAL MASTITIS OF DAIRY COW SUPPORTING ADHERENCE TO UDDER EPITHELIAL CELL
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  8. 39188
    The effects of shearing and ascorbyl palmitate administration on physiological and blood metabolite profile of Padjadjaran sheep under heat exposure treatment
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  9. 39189
    PIG FARMING PERFORMANCES OF THREE PAPUAN TRIBES: CASE STUDY OF BYAK, ONATE AND ARFAK TRIBES IN PAPUA BARAT
    by Iyai, D.A, Marani, O., Marjen, T., Usior, I.
    Published 2013
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  10. 39190
    Feed quantitative restriction and coenzyme Q10 level on performance, plasma lipoproteins and organ weights of broiler chicks
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  11. 39191
    SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS
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  12. 39192
    PHOTOSYNTHESIS AND YIELDS OF GRASSES GROWN IN SALINE CONDITION
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  13. 39193
    The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
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  14. 39194
    PRODUCTION AND CHARACTERIZATION OF CRUDE INTRACELLULER PHYTASE FROM RECOMBINANT BACTERIA pEAS1AMP
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  15. 39195
    Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
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  16. 39196
    ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE
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  17. 39197
    Transformation of ram sperm nuclei in oocytes cytoplasm during in vitro fertilization
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  18. 39198
    Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia
    by Wantasen, E., Elly, F. H., Santa, N. M.
    Published 2017
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  19. 39199
    THE GENETIC DIVERSITY OF KEJOBONG GOAT BASED ON CYTOCHROME B GENE
    by Jiyanto, J., Sutopo, S., Kurnianto, E.
    Published 2014
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  20. 39200
    Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers
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