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  1. 39641
    PEMBERIAN NUGGET LELE (Clarias Batrachus) PENCAMPURAN DENGAN DAUN KATUK (Sauropus Androgynous Merr.) FORTIFIKASI FE TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA
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  2. 39642
    PENGARUH PEMBERIAN TEPUNG SORGUM (Sorghum bicolor L. Moench) TERHADAP KADAR GLUKOSA DARAH PUASA TIKUS DIABETES
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  3. 39643
    FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI, EMOTIONAL QUOTIENT (EQ), DAN PRESTASI BELAJAR MAHASISWA
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  4. 39644
    ANALISIS DETERMINAN PROGRAM KADARZI PADA KELUARGA BALITA DI KECAMATAN CIHARA, BANTEN
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  5. 39645
    PENGARUH SUPLEMENTASI SENG DAN ZAT BESI TERHADAP TINGKAT KECUKUPAN ENERGI BALITA USIA 3 - 5 TAHUN DI KOTA SEMARANG
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  6. 39646
    ASUPAN LEMAK DAN KADAR HIGH DENSITY LIPOPROTEIN (HDL) SEBAGAI FAKTOR RISIKO PENINGKATAN KADAR C-REACTIVE PROTEIN (CRP) PADA REMAJA OBESITAS DENGAN SINDROM METABOLIK
    by Rachmawati, Sani, Sulchan, Muhammad
    Published 2014
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  7. 39647
    HUBUNGAN BODY IMAGE DENGAN ASUPAN ENERGI DAN PROTEIN SERTA PERILAKU KONSUMSI SUPLEMEN PADA MAHASIWA DI SEMARANG
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  8. 39648
    DIETARY PATTERNS WERE ASSOCIATED WITH OBESITY PARAMETERS AMONG HEALTHY WOMEN
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  9. 39649
    Asupan Protein dan Asam Lemak Omega 6 Berlebih Sebagai Faktor Risiko Kejadian Obesitas pada Anak Sekolah Dasar di Semarang
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  10. 39650
    HUBUNGAN ASUPAN NATRIUM, LEMAK, GANGGUAN MENTAL EMOSIONAL, DAN GAYA HIDUP DENGAN HIPERTENSI PADA DEWASA DI DKI JAKARTA
    by Ekaningrum, Annisa Yuri
    Published 2021
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  11. 39651
    FORMULASI IKAN LELE DAN BAYAM HIJAU TERHADAP NILAI GIZI, MUTU ORGANOLEPTIK, DAYA TERIMA RISOLES ROTI TAWAR SEBAGAI SNACK BALITA
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  12. 39652
    HUBUNGAN CAKUPAN IMUNISASI DASAR DAN ASI EKSKLUSIF DENGAN STATUS GIZI BALITA DI INDONESIA (ANALISIS DATA RISKESDAS 2018)
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  13. 39653
    MAKAN PAGI, AKTIVITAS FISIK, DAN MAKAN MALAM BERHUBUNGAN DENGAN STATUS GIZI REMAJA DI KOTA YOGYAKARTA
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  14. 39654
    FAKTOR RISIKO KEJADIAN STUNTING PADA BALITA USIA 12 BULAN DI DESA PURWOKERTO KECAMATAN PATEBON, KABUPATEN KENDAL
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  15. 39655
    PERBEDAAN KADAR KOLESTEROL LDL PENDERITA DISLIPIDEMIA PADA PEMBERIAN TEMPE KEDELAI HITAM DAN TEMPE KEDELAI KUNING
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  16. 39656
    FAKTOR IBU DAN WAKTU PEMBERIAN MPASI BERHUBUNGAN DENGAN STATUS GIZI BALITA DI KABUPATEN KUPANG
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  17. 39657
    PENGARUH NASI PUTIH BARU MATANG DAN NASI PUTIH KEMARIN (TERETROGRADASI) TERHADAP KADAR GLUKOSA DARAH POSTPRANDIAL PADA SUBJEK WANITA PRA DIABETES
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  18. 39658
    HUBUNGAN LINGKAR PINGGANG DENGAN GLUKOSA DARAH PUASA PADA WANITA MENOPAUSE DI SEMARANG
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  19. 39659
    Tingkat kecukupan zat gizi dan kadar glukosa darah pada atlet sepakbola
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  20. 39660
    Asupan Zat Gizi Makro, Status Gizi, dan Status Imun pada Vegetarian dan Non-Vegetarian
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