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  1. 3621
    Chapter Acknowledgements : A Genealogy of Cutting and Overdosing
    by Millard, Chris
    Published 2015
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  2. 3622
    The Literariness of Media Art
    by Benthien, Claudia
    Published 2019
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  3. 3623
    Atmospheric Hazards : Case Studies in Modeling, Communication, and Societal Impacts
    Published 2016
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  4. 3624
    Non-Invasive Brain Stimulation (TMS/tDCS) and Rehabilitation for Stroke and Parkinson's
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  5. 3625
    Experimental Study of the Effect of Composite Solvent and Asphaltenes Contents on Efficiency of Heavy Oil Recovery Processes at Injection of Light Hydrocarbons
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  6. 3626
    Forest Soil C: Stock and Stability under Global Change
    by Ahmed, Iftekhar Uddin
    Published 2018
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  7. 3627
    Mycotoxins in Poultry
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  8. 3628
    Earth Observations for Geohazards
    by Zhenhong Li (Ed.)
    Published 2017
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  9. 3629
    E-Learning : Long-Distance and Lifelong Perspectives
    Published 2012
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  10. 3630
    "Transit data"-based MST computation
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  11. 3631
    MANFAAT PARIWISATA GOA KREO DAN WADUK JATIBARANG BAGI PEREKONOMIAN DAN LINGKUNGAN MASYARAKAT (Studi Empiris : Desa Kandri, Kecamatan Gunung Pati, Kota Semarang)
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  12. 3632
    Gambaran Pola Asuh Makan Orangtua pada Anak Usia Sekolah dengan Berat Badan Berlebih
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  13. 3633
    Hubungan Posisi Kerja Dengan Kejadian Low Back Pain Pada Petani DI Kecamatan Panti Kabupaten Jember
    by MAULIDATUL, Elok
    Published 2020
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  14. 3634
    ANALISIS PENGARUH KOMPENSASI KERJA, DISIPLIN KERJA, DAN LINGKUNGAN KERJA FISIK TERHADAP KINERJA PEGAWAI (Studi pada CV. Metalindo Manunggal Karsa)
    by MURTI, Arum Eka, NUGRAHENI, Rini
    Published 2014
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  15. 3635
    SURVEI KETERSEDIAAN SARANA PRASARANA PENDIDIKAN JASMANI DI SMP SE-KECAMATAN SUKAJADI KOTA BANDUNG TAHUN 2016/2017 : studi deskriptif kualitatif terhadap sarana prasarana pendidikan jasmani di SMP se-Kecamatan Sukajadi Kota Bandung
    by Gandalas, Agis Muliawan
    Published 2017
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  16. 3636
    KUALITAS SOSIS DAGING SAPI YANG DIFORTIFIKASI DENGAN MINYAK IKAN KOD DAN MINYAK JAGUNG DAN DIPROSES MENGGUNAKAN METODE PEMASAKAN YANG BERBEDA
    by Sujarwanta, Rio Olympias
    Published 2016
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  17. 3637
    The Effect of Traditional Transportation Using Cool Box on Quality of Fresh Milk and Frozen Milk from Peternakan Sapi Terpadu Sangatta to Samarinda East Kalimantan
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  18. 3638
    KUALITAS FISIK TELUR ASIN ITIK PEGAGAN YANG DIPROSES DENGAN MENGGUNAKAN ABU PELAPAH KELAPA SAWIT DAN ASAP CAIR
    by yosi, fitra
    Published 2016
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  19. 3639
    Hypothalamic-Pituitary-Adrenal (HPA) Axis and Chronic Fatigue Syndrome in Older Adults: The Rehabilitation Perspectives
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  20. 3640
    KANDUNGAN SERAT, LEMAK, SIFAT FISIK, DAN TINGKAT PENERIMAAN ES KRIM DENGAN PENAMBAHAN BERBAGAI JENIS BEKATUL BERAS DAN KETAN
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