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Prikaz rezultata 1 – 20 od 41 za pretraživanje '"Phytochemicals"', vrijeme pretraživanja: 0,05s Detaljiziraj rezultate
  1. 1
    Dietary and Non-Dietary Phytochemicals and Cancer
    od Carmela Fimognari (Ed.)
    Izdano 2017
    Teme: “…Phytochemicals…”
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  2. 2
    Natural Products for Cancer Prevention and Therapy
    od Anupam Bishayee (Ed.)
    Izdano 2018
    Teme: “…Phytochemicals…”
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  3. 3
    Natural Products-Based Drugs: Potential Therapeutics against Alzheimer's Disease and other Neurological Disorders
    Izdano 2020
    Teme: “…phytochemicals…”
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  4. 4
    The Origin of Plant Chemodiversity - Conceptual and Empirical Insights
    Izdano 2020
    Teme: “…phytochemicals…”
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  5. 5
    10 Years of Ethnopharmacology
    Izdano 2020
    Teme: “…Phytochemicals…”
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  6. 6
    Advances in Production, Properties and Applications of Sprouted Seeds
    Izdano 2020
    Teme: “…phytochemicals…”
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  7. 7
    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties
    Izdano 2020
    Teme: “…phytochemicals…”
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  8. 8
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Izdano 2020
    Teme: “…phytochemicals…”
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  9. 9
    mTOR Signaling in Metabolism and Cancer
    Izdano 2020
    Teme: “…phytochemicals…”
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  10. 10
    Lamiaceae Species: Biology, Ecology and Practical Uses
    od Stankovic, Milan
    Izdano 2020
    Teme: “…phytochemical screening…”
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  11. 11
    Cholinesterase Research
    Izdano 2021
    Teme: “…phytochemicals…”
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  12. 12
    New Mechanisms of Action of Natural Antioxidants in Health and Disease
    Izdano 2020
    Teme: “…phytochemicals…”
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  13. 13
    Health-Promoting Effects of Traditional Foods
    Izdano 2020
    Teme: “…bioactive phytochemicals…”
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  14. 14
    Managing the Product Quality of Vegetable Crops under Abiotic Stress
    Izdano 2022
    Teme: “…phytochemicals…”
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  15. 15
    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
    Izdano 2021
    Teme: “…phytochemicals…”
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  16. 16
    Food Innovation as a Means of Developing Healthier and More Sustainable Foods
    Izdano 2021
    Teme: “…phytochemicals…”
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  17. 17
    Potential Health Benefits of Fruits and Vegetables
    Izdano 2021
    Teme: “…phytochemical compounds…”
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  18. 18
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Izdano 2022
    Teme: “…phytochemicals…”
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  19. 19
    Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
    Izdano 2022
    Teme: “…phytochemicals…”
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  20. 20
    Natural Antioxidants: Innovative Extraction and Application in Foods
    Izdano 2021
    Teme: “…phytochemicals…”
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