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  1. 201
    Role of Credit Guarantee for Financing MSMEs: Evidence from Rural and Urban Areas in Indonesia
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  2. 202
    Chapter 2 Heritage and food history : A critical assessment
    by Di Fiore, Laura
    Published 2020
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  3. 203
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    by Capuzzo, Paolo
    Published 2020
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  4. 204
    Chapter 24 Before HIV : Venereal disease among homosexually active men in England and North America
    by McKay, Richard A.
    Published 2017
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  5. 205
    Young Entrepreneurs in Sub-Saharan Africa
    Published 2017
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  6. 206
    Chapter 12 Careful with heritage
    by Porciani, Ilaria
    Published 2020
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  7. 207
    Translations of Security : A Framework for the Study of Unwanted Futures
    by Berling, Trine Villumsen
    Published 2022
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  8. 208
    European Socialist Regimes' Fateful Engagement with the West : National Strategies in the Long 1970s
    Published 2021
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  9. 209
    Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
    by Eckersley, Susannah
    Published 2020
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  10. 210
    Chapter 20 The smells of eternity : Aromatic oils and resins in the Phoenician mortuary record
    by Dixon, Helen
    Published 2022
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  11. 211
    Chapter 1 Food heritage and nationalism in Europe
    by Porciani, Ilaria
    Published 2020
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  12. 212
    Oceanography and Marine Biology : An Annual Review, Volume 58
    Published 2020
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  13. 213
    Chapter 26 The Role of Pseudo-Commons in Post-Socialist Countries
    by Theesfeld, Insa
    Published 2019
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  14. 214
    A Handbook of Management Theories and Models for Office Environments and Services
    Published 2022
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  15. 215
    A Handbook of Theories on Designing Alignment Between People and the Office Environment
    Published 2021
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