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  1. 1
    Yeast Biotechnology 2.0
    by Ronnie G. Willaert (Ed.)
    Published 2019
    Subjects: “…non-Saccharomyces yeasts…”
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  2. 2
    Non-conventional Yeast in the Wine Industry
    by Jose Manuel Guillamon
    Published 2017
    Subjects: “…Saccharomyces…”
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  3. 3
    The Evolving Telomeres
    by Kurt Runge
    Published 2016
    Subjects: “…Candida Saccharomyces…”
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  4. 4
    Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
    Published 2020
    Subjects: “…Saccharomyces…”
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  5. 5
    Understanding Wine Microbiota: Challenges and Opportunities
    Published 2019
    Subjects: “…Saccharomyces…”
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  6. 6
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…non-Saccharomyces…”
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  7. 7
    Enological Repercussions of Non-Saccharomyces Species
    by Morata, Antonio
    Published 2019
    Subjects: “…non-Saccharomyces…”
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  8. 8
    Wine Fermentation
    by Claus, Harald
    Published 2019
    Subjects: “…Saccharomyces…”
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  9. 9
    Modern Technologies and Their Influence in Fermentation Quality
    by Benito, Santiago
    Published 2020
    Subjects: “…non-Saccharomyces…”
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  10. 10
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…Saccharomyces cerevisiae…”
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  11. 11
    Microbiology of Fermented Foods and Beverages
    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
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  12. 12
    Emerging Trends in Beverage Processing
    Published 2022
    Subjects: “…non-Saccharomyces…”
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  13. 13
    Mitochondria: From Physiology to Pathology
    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
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  14. 14
    Fungal Infections Complicating COVID-19
    Published 2021
    Subjects: “…Saccharomyces…”
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  15. 15
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    Published 2021
    Subjects: “…non-saccharomyces yeasts…”
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  16. 16
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    Published 2021
    Subjects: “…Saccharomyces boulardii…”
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  17. 17
    Biomass Derived Heterogeneous and Homogeneous Catalysts
    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
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  18. 18
    Effects of Mycotoxins on the Intestine
    by Oswald, Isabelle P.
    Published 2019
    Subjects: “…Saccharomyces cerevisiae boulardii CNCM I-1079…”
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  19. 19
    Symmetry Breaking in Cells and Tissues
    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
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  20. 20
    CFD Modeling of Complex Chemical Processes: Multiscale and Multiphysics Challenges
    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
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