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  1. 1741
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
    Subjects: “…Food & society bicssc…”
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  2. 1742
    The End-Purpose of Teaching Social Sciences and the Curricular Inclusion of Social Problems
    Published 2022
    Subjects: “…Society & social sciences bicssc…”
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  3. 1743
    Chapter 11 Ethnic majority and minority youth in multicultural societies
    by Cigdem Bagci, Sabahat
    Published 2019
    Subjects: “…multicultural societies…”
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  4. 1744
    Garden Learning: A Study on European Botanic Gardens' Collaborative Learning Processes
    by Kapelari, Suzanne
    Published 2015
    Subjects: “…Institutions & learned societies: general bicssc…”
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  5. 1745
    History of International Relations : A Non-European Perspective
    by Ringmar, Erik
    Published 2019
    Subjects: “…Indic and Sinic societies in South East Asia…”
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  6. 1746
    Influences of the IEA Civic and Citizenship Education Studies : Practice, Policy, and Research Across Countries and Regions
    Published 2021
    Subjects: “…Attitudes towards issues in society…”
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  7. 1747
    Community and Identity in Contemporary Technosciences
    Published 2021
    Subjects: “…Technoscience and Society…”
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  8. 1748
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    Published 2022
    Subjects: “…Food & society bicssc…”
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  9. 1749
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Published 2021
    Subjects: “…Food & society bicssc…”
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  10. 1750
    Bildung - Medien - Mensch. Mündigkeit im Digitalen
    by Missomelius, Petra
    Published 2021
    Subjects: “…Impact of science & technology on society bicssc…”
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  11. 1751
    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease
    Published 2021
    Subjects: “…Food & society bicssc…”
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  12. 1752
    Consumer Preferences and Acceptance of Meat Products
    Published 2020
    Subjects: “…Food & society bicssc…”
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  13. 1753
    The Pandemic of Argumentation
    Published 2022
    Subjects: “…Society & social sciences bicssc…”
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  14. 1754
    Salt Taste, Nutrition, and Health
    Published 2020
    Subjects: “…Food & society bicssc…”
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  15. 1755
    Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
    Published 2020
    Subjects: “…Food & society bicssc…”
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  16. 1756
    Rapid Methods for Assessing Food Safety and Quality
    Published 2020
    Subjects: “…Food & society bicssc…”
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  17. 1757
    New Insights in Oral Health and Diets
    Published 2021
    Subjects: “…Food & society bicssc…”
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  18. 1758
    The Contribution of Food Oral Processing
    Published 2020
    Subjects: “…Food & society bicssc…”
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  19. 1759
    Nutrition and Central Nervous System
    Published 2020
    Subjects: “…Food & society bicssc…”
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  20. 1760
    The Sacred & the Digital. Critical Depictions of Religions in Video Games
    by Bosman, F.G. (Frank)
    Published 2019
    Subjects: “…society for psychical research…”
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